Picture perfect pork! This is a roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven and have yourself a family meal and some leftovers for the week. Made with Tallabung Pork from Forbes NSW. #porkroast #crackling #porklovers #roasted #dinner
Dinner made easy with our marinated lamb souvlakia … pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner
This looks and sounds delicious! Honey braised @burrawonggaian duck by our customer @kamamisko71, who always comes into the store with his lovely kids. And a pic of the finished dish! #Repost: “Honey braised duck from @dulwichhillgourmetmeats with orange and olives #braisedduck #duckorangeolives #honeybraisedduck” #dinner #duckálorangewithatwist #weloveourcustomers
The best butcher in town?! Why, thank you! Love it when our customers give us this kind of feedback! #Repost via the talented @tibbiechiu: “Coldest day of the year calls for dinner inspiration from the best butcher in town. Had some idea going in but upon arrival the gleaming beef cheeks at the @dulwichhillgourmetmeats counter inspired this ragu with pappardelle topped with gremolata for tangy freshness. #mealforameal #winterwarmer #beefcheeks #beefcheeksragu #ragu #dinner #gremolata #pasta #homecooking #granapadano #pressurecooking #sydneybutcher #dulwichhill #innerwest #pastacoma”
Hey folks! Need some inspo for dinner tonight? How about this for a simple, healthy and delicious weeknight meal? Pasture-raised pork fillet, browned in Pepe Saya butter and finished in the oven, served with stewed apple, honey and cinnamon. Add steamed broccoli and your choice of potato mash or cauliflower purée. Pop in to @dulwichhillgourmetmeats today to pick up some beautiful NSW free range pork. And enjoy the winter sunshine Sydneysiders! #pastureraised #freerange #pork #weeknight #dinner #dullyeats
Ever tried our duck-neck sausage? It’s one of our old customer favourites … the skin of a duck’s neck, stuffed with pork and duck mince, panchetta, orange zest, sage, caramelised onion and cracked pepper, and garnished with a single sprig of thyme. The flavour combination is just heavenly! We love what our customer Kitty has done here, serving it with her homemade onion jam and kale with lemon. #ducknecksausage #coudecanardfarci #gourmet #dinner #weloveourcustomers
Feel like cooking up something warm to fire up your belly on these cold Sydney nights? Our customer Stefania has been kind enough to share her partner’s recipe for North African lamb cous cous, made with lamb shoulder purchased from our store @dulwichhillgourmetmeats. Check the comments below for the recipe, and pop in to see us to source grassfed lamb from some of the east coast’s best producers. Oh and by the way, if you’re watching the footy tonight, go the Blues! #slowcooked #northafrican #lamb #couscous #winterwarmer #dinner
Lovely meal featuring our chicken involtini! Seared both sides then placed on top of sautéed tomato, garlic and onion, into the oven at 180C for 10 mins, turned, 5-6mins on the other side. Served with Greek salad. Delicious! #involtinidipollo #dinner #chicken #greeksalad #healthy #delicious
It’s a cooler summer day in Sydney today, a great excuse for a lamb roast. We’ve gone for a simple recipe and rubbed this shoulder with salt, pepper, cumin and paprika, inserted garlic into slits and, of course, a few sprigs of rosemary. Will serve with a salad to keep the meal fresh and light. #sundayroast #roastlamb #simple #summer #dinner
Roasting lamb in pomegranate molasses. This is about half way through and the aroma is amazing. #lambroast #grassfed #lamb #pomegranate #molasses #roast #dinner
