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Can you believe there is only one week til …

Can you believe there is only one week til Christmas🎄Order your ham today! Get in touch by phone or message and we’ll make sure your Christmas is a tasty one! Also taking orders for anything from turducken to pork roast to turkey. See our website for more details. Meanwhile, this beautiful half leg is courtesy of our lovely customer Candice @cando1984 – thank you for the photo! #oneweektilchristmas #christmasham #pastureraisedpork #tallabungpork #crackwillowfarm

Flashback Friday

Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm

The weekend

The weekend! Time to fry up some Dully Gourmet bacon 🥓 We have a range of bacon including our award-winning free range bacon and nitrate-free bacon. Choose from Tallabung or @crackwillowfarm pork! #baconisgoodforme #baconlover #pasturedpork #tallabungpork #crackwillowfarm #awardwinning

Slow-roasted pork, all juicy and tender with a …

Slow-roasted pork, all juicy and tender with a crisp layer of crackling. Our sucking pork roast is a rolled shoulder, all prepped and ready for you to cook at home. We stock quality pasture-raised pork from our suppliers, Tallabung and Crack Willow Farm. #roastpork #porklover #crackling #pasturedpork #tallabung #crackwillowfarm

A bit of bacon to brighten up your Monday? Smoked …

A bit of bacon to brighten up your Monday? Smoked on the premises by our Master Butcher, George @dulwichhillgourmetmeats with pasture-raised NSW pork. Come and get it! #baconlover #pasturedpork #tallabungpork #crackwillowfarm #mondayitiscure

We are delighted to announce that Dulwich Hill …

We are delighted to announce that Dulwich Hill Gourmet Meats is now stocking pasture-raised pork from @crackwillowfarm! Run by Chris and Bernice Kelly, the Crack Willow pig farm is based in Oberon, on NSW’s Central Tablelands. These guys recently won a 2017 @deliciousaus magazine Produce Award. All of their pigs are pasture-raised, which means they live entirely outdoors and roam paddocks with sun on their backs – as nature intended. We’re so happy to be working with the Kellys and look forward to the feedback from our customers! #pastureraised #pork #freerange #crackwillowfarm #pork #awardwinning #knowyourfarmer