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Christmas craziness in the shop this week, but …

Christmas craziness in the shop this week, but we’re all smiles here @dulwichhillgourmetmeats. We have a party of 10 staff making it happen and every one of them is amazing. Love sending our customers home with lovely produce for their Christmas parties 🎄😀 Here’s Necta with one of our hams … lucky he didn’t bite a chunk out of it! #christmasmadness #christmasfood #threesleepstogo #christmasham

Another good thing about Christmas … your belly …

Another good thing about Christmas … your belly expands so much from all the amazing food on Christmas Day that you end up having lots of space for delicious leftovers in the days after! If you haven’t placed your order for Christmas hams, turkeys, pork roast, smoked items etc … you better get in quick! Or just take a punt and pop into the store anytime between now and Saturday to see what we can tempt you with. #christmasfood #christmasham #leftoversfordays #notlongtilchristmas

Can you believe there is only one week til …

Can you believe there is only one week til Christmas🎄Order your ham today! Get in touch by phone or message and we’ll make sure your Christmas is a tasty one! Also taking orders for anything from turducken to pork roast to turkey. See our website for more details. Meanwhile, this beautiful half leg is courtesy of our lovely customer Candice @cando1984 – thank you for the photo! #oneweektilchristmas #christmasham #pastureraisedpork #tallabungpork #crackwillowfarm

We’re busy taking orders for Christmas hams today

We’re busy taking orders for Christmas hams today! And so many other types of festive foods. This pic is of Juan-Carlo’s beautiful creation with a @dulwichhillgourmetmeats leg of ham. He achieved this with four hours in the smoker using @tonytan53’s pineapple and Filipino golden rum glaze. #christmasham #getyourordersinquick @suenogram

Flashback Friday

Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm

We’re so excited this week because it’s December …

We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning

Free tasters today of our house-smoked leg ham …

Free tasters today of our house-smoked leg ham with George’s orange and ginger glaze! It may still be November but we are embracing the Christmas spirit here at Dully Gourmet – come in for a taste! #smoked #christmasham #glazedham #seeyousoon

Yep it’s that time of the year again … Time to …

Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning

Now that we’re well and truly over our Christmas …

Now that we’re well and truly over our Christmas food comas, we can sit back and admire Juan-Carlo’s beautiful creation with a @dulwichhillgourmetmeats leg of ham. Four hours in the smoker with @tonytan53’s pineapple and Filipino golden rum glaze. Looks amazing boys! #latergram #christmasham #takemeback @suenogram

One of the best things about this time of the year …

One of the best things about this time of the year is leftover ham! So many possibilities. Tell us what you’re doing with your leftovers from Christmas. #christmasham #leftovers #lunch