Lamb neck braised in red wine

Lamb neck braised in red wine. This is another one of those economical cuts that’s great for braises and stews. We trimmed the meat off three neck bones but added the bones to the pot for extra flavour and richness. You can buy necks off the bone as fillets, or on the bone whole or as chops. When cooked slowly the meat is especially rich, tender and flavourful. Let us know if you’d like a recipe! #grassfed #lamb #braised #slowcooked #redwine #winter #comfortfood #cheapcuts