$64.00
Quantity
One of the more forgiving cuts of goat, the leg is quite mild compared to other parts of the animal. Equally delicious when slow-roasted as it is when grilled, barbecued or pan-fried, the goat leg is versatile and full of flavour.
We source farmed boer goat from The Gourmet Goat Lady, a high-quality goat producer based west of Gilgandra in Central Western NSW.
