Description
Chicken thigh cutlets are served with the bone attached and the skin on, providing extra flavour and crispy tenderness. Super versatile and easy to cook, they’re a star on the BBQ and in casseroles and curries.
We source our free-range chicken from a range of ethical suppliers, including Bannockburn in Gippsland, Victoria.
All of the chicken we source is pasture-raised and antibiotic and hormone-free.
