Entries by George Papanicolaou

Mackleay Valley fresh rabbits have just arrived…

Mackleay Valley fresh rabbits have just arrived…! With no hormones, no preservatives these amazing tasting rabbits are a treat and just perfect for a winter stew….🐰🐰🐰
#macleayvalley #rabbits #rabbitstew #winter #winterwarmers #dulwichillgourmetmeats #preservativefree #hormonefree

Last nights dinner, home-made tonkotsu ramen. A …

Last nights dinner, home-made tonkotsu ramen. A 72-hour procedure developed the creamy and rich pork bone soup broth. The slow cooked Chashu pork and bones for the broth are sourced from our small pig farmer in Forbes. The seasoned eggs from @idlewildefarmelands . Thanks for the tips Taka from @thisismanmaru and Stick from @patandstick #ramen #sundaydinner #takemebacktojapan

The Dulwich Hill Gourmet Meats team prepared and …

The Dulwich Hill Gourmet Meats team prepared and broke down a hind quarter of been for our lovely customer @_tomspinks_ …he purchased an aged grass fed beef hind quarter.
We broke it down to every cut he desired from the top starting with Osso bocco right down to the sirloin….all the way down the line.
He also decided to dry age the t-bone and the sirloin which he then covered in lard! (We we’re lucky to get an action shot of Tom at work 👌🏽…can’t wait to see the outcome!!! #dulwichillgourmetmeats #beef #grassfed #hindquarter #breakdown #dryaged #butcher #butcherblock #action #happycustomer #bulkbuy #ossobucco #roundsteak #topside #silverside #gravybeef #rumpsteak #eyefillet #tbonesteak #sirloin #beefflank #skirtsteak #beefmince #lard

New stock

New stock! Alberts Chilli sauces 🤤 Made from the northern rivers of NSW using fresh grown produce! Delicious #dulwichhillgourmetmeats #albertschillisauces #delicious