Thick cut 1
Thick cut 1.3kg dry-aged t-bone, pan-seared and butter-basted before it was stood on the bone to finish in the oven. Perfection. #dryaged #grassfed #tbone #steak #dulwichhillgourmetmeats
It’s getting closeThick cut 1.3kg dry-aged t-bone, pan-seared and butter-basted before it was stood on the bone to finish in the oven. Perfection. #dryaged #grassfed #tbone #steak #dulwichhillgourmetmeats
It’s getting close