sausage Archives - Dulwich Hill Gourmet Meats

We’ve done more than our fair share of sausage …

November 20, 2017

We’ve done more than our fair share of sausage styles over the years but one of the mainstays in our display cabinet is our continental sausage. It’s made from a mix of lamb and beef, with plenty of garlic, paprika and some other spices – and it’s one of the tastiest snags we’ve ever made. Earlier this year it was awarded a Bronze Medal in the Sydney Royal Fine Food Show’s ‘gourmet sausage’ category. It’s always on the grill at our family barbecues and never fails to impress our guests! #continentalsausages #beefandlamb #awardwinning #sydneyroyalfinefoodshow #sausage

A delicious fennel, sausage and tomato pasta …

November 7, 2017

A delicious fennel, sausage and tomato pasta sauce, featuring our fresh chorizo. Never used sausages in a pasta sauce? It’s an easy way to add some flavour to a simple sauce. Just remove the casings and break the mince off into bite-sized pieces. Our hot chorizos gave this dish a nice kick … but the sauce would work just as well with a milder pork sausage. Come in and check out our range of award-winning snags! #pasta #fennel #sausage #chorizo #passata

Our Northern Greek loukaniko has become our …

September 21, 2017

Our Northern Greek loukaniko has become our signature smoked pork sausage. It’s based on an old family recipe that’s been slightly tweaked to further balance the flavours. We were pretty excited when it won a Gold Medal in the smallgoods category of the Australian Food Awards 2017. But the best reward of all is when we sit down on the weekend and enjoy a bit of loukaniko with friends and family! #australianfoodawards #greekstyle #loukaniko #smoked #sausage #awardwinning #delicious

Ever tried our house-smoked Frankfurter sausage? …

July 28, 2017

Ever tried our house-smoked Frankfurter sausage? Perfect for a weekend feed! Here are two pics from our lovely customers, first up Tibbie who went for a grilled dog with sauerkraut and onion, and second Kitty, who added gherkin, cheese and tomato sauce. We also have our German-style cheese kransky in stock, so pop in for a Saturday sausage-fest! Not to mention the best tomato sauce in town from @handsomedevilsco! #frankfurter #kransky #hotdogs #smoked #sausage #madeinhouse #weloveourcustomers

George has been experimenting with a traditional …

July 14, 2017

George has been experimenting with a traditional Frankfurter sausage and we reckon he’s got them to perfection! They’re a lightly smoked pork sausage that only needs to be softly boiled before it’s popped into a hot dog roll. We’ve gone traditional and buttered the roll with @pepesaya cultured butter and added melted cheese, sauerkraut and @handsomedevilsco tomato sauce, which is super zingy and has no added sugar. We also have our popular cheese kransky in stock, so pop in for look at our house-smoked sausages today or tomorrow! And while you’re here, grab some Pepe Saya butter and Handsome Devils Co sauce! 🌭#smoked #frankfurter #sausage #hotdog #sauerkraut #tomatosauce #lunch

Our German-style cheese kransky is handmade and …

September 8, 2016

Our German-style cheese kransky is handmade and smoked on the premises with quality ingredients. It’s a rich, tasty sausage that can be cooked many ways. Stick them on a grill and pop them in a roll with sauerkraut and mustard for an amazingly tasty lunch! #housemade #smoked #kransky #germanstyle #sausage

Tried our caramelised beetroot and smoked chilli …

April 12, 2016

Tried our caramelised beetroot and smoked chilli sausage? A real crowd pleaser. Multiple award-winning. Some customers travel from the other side of the city just for these. We most commonly do them with pork, and occasionally with wagyu beef. #dulwichillgourmetmeats #sausage #wagyu #pork