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Dinner made easy with our marinated lamb souvlakia …

Dinner made easy with our marinated lamb souvlakia … pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner

Our Northern Greek loukaniko has become our …

Our Northern Greek loukaniko has become our signature smoked pork sausage. It’s based on an old family recipe that’s been slightly tweaked to further balance the flavours. We were pretty excited when it won a Gold Medal in the smallgoods category of the Australian Food Awards 2017. But the best reward of all is when we sit down on the weekend and enjoy a bit of loukaniko with friends and family! #australianfoodawards #greekstyle #loukaniko #smoked #sausage #awardwinning #delicious

It’s Yiota’s nameday today, a big Greek Orthodox …

It’s Yiota’s nameday today, a big Greek Orthodox celebration called ‘Panayia’. What better way to celebrate than by putting some lamb souvla on the spit! It’s Yiota’s favourite food, which meant George had to leave the shop early and get home to get the coals firing 🔥Happy nameday to Yiota, and everyone else celebrating theirs today! #panayia #happynameday #greekstyle #cypriotstyle #souvla #lamb #spit

Guess what we have in stock? RABBIT

Guess what we have in stock? RABBIT! Today our lovely friends from Burrawong Gaian sent us a limited number of fresh rabbits and rabbit liver, so pop in if you’d like to celebrate the weekend with a hearty rabbit stew. You could go Greek-style like this “kouneli” dish pictured, which combines rabbit with garlic, onion, white wine, fresh herbs, lemon and olive oil. Delicious! See the recipe in the comments below 🍽 #greekstyle #rabbitstew #kouneli #slowcooked #winterwarmer #burrawonggaian #comfortfood #recipe

How about this for a hangover cure, via …

How about this for a hangover cure, via @ceadaoinschild: “Hangover cured with some bacon and loukanika from @dulwichhillgourmetmeats, smoked onsite” #weloveourcustomers #hangovercure #loukanika #greekstyle

We’ve been smoking sausages again

We’ve been smoking sausages again … a new pork ‘loukaniko’ recipe from the village in northern Greece. So happy with the products we’re making this week. #smoked #greek #pork #sausages #loukanika #smoker #greekstyle
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The BBQ battle is on

The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats

Dully Gourmet’s mini spanakopites

Dully Gourmet’s mini spanakopites! Cheese, spinach and pastry. Little parcels of deliciousness. #dulwichillgourmetmeats #spanakopita #cheese #spinach #pastry #baked #greekstyle #marrickvilleroad

Stocking up for the weekend? Necta has been busy …

Stocking up for the weekend? Necta has been busy preparing these: Butterflied leg of grass fed, free range lamb with garlic, fresh rosemary, Greek oregano, Himalayan rock salt, lemon and extra virgin olive oil. #lamb #grassfed #freerange #greekstyle #dulwichillgourmetmeats #marrickvilleroad