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We’re so excited this week because it’s December …

We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning

Free tasters today of our house-smoked leg ham …

Free tasters today of our house-smoked leg ham with George’s orange and ginger glaze! It may still be November but we are embracing the Christmas spirit here at Dully Gourmet – come in for a taste! #smoked #christmasham #glazedham #seeyousoon

Yep it’s that time of the year again … Time to …

Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning

Now that we’re well and truly over our Christmas …

Now that we’re well and truly over our Christmas food comas, we can sit back and admire Juan-Carlo’s beautiful creation with a @dulwichhillgourmetmeats leg of ham. Four hours in the smoker with @tonytan53’s pineapple and Filipino golden rum glaze. Looks amazing boys! #latergram #christmasham #takemeback @suenogram

One of the best things about this time of the year …

One of the best things about this time of the year is leftover ham! So many possibilities. Tell us what you’re doing with your leftovers from Christmas. #christmasham #leftovers #lunch

We’re still taking late orders for our …

We’re still taking late orders for our house-smoked, pasture-raised Christmas hams 🐷 but you better get in quick! Here’s a #repost via @ceadaoinschild: “Ham from @dulwichhillgourmetmeats for Christmas the 2nd. So good. Even the Irishman was impressed.” #christmasham #freerange #pastureraised #housesmoked

What’s Christmas without a leg of ham on the …

What’s Christmas without a leg of ham on the table? All our hams are made in-house using pasture-raised, free range pigs delivered fresh every Monday. We cure them using traditional methods with all-natural ingredients, and also cater to those who want their ham done in a specific way. Phone us on 02 9560 7745 to order or email info@dulwichhillgourmetmeats.com.au #christmasham #pastureraised #freerange #pork #christmas

Order your Christmas hams now

Order your Christmas hams now! Phone us on (02) 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using free range, pasture-raised pork from Forbes NSW. #christmasham #freerange #pastureraised #pork

Alex and his moustache with Yiota and one of our …

Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork

Alex and his moustache with Yiota and one of our …

Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork