Posts
Some ❤️ from our pal Melanie for our dry-aged …
Some ❤️ from our pal Melanie for our dry-aged tuna pastrami. Thank you! #Repost “@melaniepike Thank you Bappou Savvy for your wonderful inspiration for pastourma spices. This tuna pastourma by @dulwichhillgourmetmeats is so delicious! #dryaged #tuna #pastourma #snacks#gourmet #foodporn #localfood #dully#dulwichhill”
Ever tried our duck-neck sausage? It’s one of our …
Ever tried our duck-neck sausage? It’s one of our old customer favourites … the skin of a duck’s neck, stuffed with pork and duck mince, panchetta, orange zest, sage, caramelised onion and cracked pepper, and garnished with a single sprig of thyme. The flavour combination is just heavenly! We love what our customer Kitty has done here, serving it with her homemade onion jam and kale with lemon. #ducknecksausage #coudecanardfarci #gourmet #dinner #weloveourcustomers
Our grassfed lamb rack stuffed with spinach, …
Our grassfed lamb rack stuffed with spinach, ricotta and feta and rolled with prosciutto. It’s quickly become a favourite amongst our beautiful customers! #grassfed #lambrack #gourmet #dinner #prosciutto
A classic @dulwichhillgourmetmeats spread from our …
A classic @dulwichhillgourmetmeats spread from our boy Necta. All our gourmet items are made from premium products – grassfed, free range and organic meat from our favourite local producers. Pop into the store at 483 Marrickville Rd and we’ll get you sorted for the weekend! #gourmet #lambroast #involtini #prosciutto #porktenderloin #sheftalia #ribeye #tbonesteak
Our hugely popular duck neck sausage, stuffed with …
Our hugely popular duck neck sausage, stuffed with duck and pork mince, panchetta, orange zest, sage, caramelised onion and cracked pepper, with a single sprig of thyme. A great way to impress your dinner party guests! And so easy to cook … pan sear the skin, pop it in the oven for 35-40 mins, then rest and slice. The flavour combination is heavenly! #duck #ducknecksausage #gourmet #dinner