Description
We Aussies have become increasingly fond of the lamb shank in recent years, but in other parts of the world, the goat shank is the true classic braising cut, taking on a soft, melty texture when cooked gently over the course of a few hours. Whether it’s a Moroccan tagine, an Indian curry or a classic French stew, goat shank is a delicious meal in the making.
We source farmed boer goat from The Gourmet Goat Lady, a high-quality goat producer based west of Gilgandra in Central Western NSW.
