Good afternoon, punters
Good afternoon, punters! We hope you’re all enjoying the summer holidays as much as we are ☀️. Rumours are that George and Yiota are in sunny Byron Bay but shhhhh! Don’t tell them we told you 😀. We’re all back on deck in the shop on 18th January. In the meantime, here’s a summertime charcuterie board, Dully Gourmet style, with our award-winning smoked salmon, our salmon rillettes, duck rillettes and @tilbarealdairy creamy blue, which we always have in store. See you in a couple of weeks! #summerfood #charcuterie #smokedsalmon #rillettes
Done and dusted
Done and dusted! What an amazing year it’s been for all of us @dulwichhillgourmetmeats. We wish all our customers, supporters and everyone a Happy New Year! We have so much gratitude for the support of the inner west community and all of you here in social media land. We really do love what we do! Signing off for 2017! We’ll be back in store from 18 January 2018, but will pop our heads up from time to time on FB and Insta to make sure you’re all still here! Lots of love from all of us at Dully Gourmet xx #happynewyear #goodbye2017 #weloveourcustomers
Picture perfect Christmas turkey from our friends …
Picture perfect Christmas turkey from our friends at @villageptstudio! We’ll be sharing some of our favourite festive photos today to celebrate the final days of 2017! #repost “@villageptstudio @dulwichhillgourmetmeats- Picked this up from your shop for our annual Christmas lunch, and I have to say, it was certainly the highlight!
#organic #freerange#christmas #turkey #delicious#healthyfood #cleaneating #healthy#healthylifestyle #healthyeating #pure#protein #healthychoices #festive #fitness#goodfood #villageptstudio #lovefood#dulwichhillgourmetmeats@mydailybread10”
We got a lovely surprise from a customer we …
We got a lovely surprise from a customer we haven’t seen in a long time, Su Mariani, who has been living in Italy the past few years. Love the look of her classic Italian veal dish here! So good to see you, Su! #repost “@the_taste_of_home Vitelli Tonnato – girello seared and then poached in the most intense stock (which includes anchovies and tuna) then thinly sliced and served with a tuna caper sauce. What makes this dish is the “tonnato sauce as well as the lovely garnishes of reggiano, caper berries and fried baby capers. #vitellotonatto #dulwichhillgourmetmeats” #weloveourcustomers
Loving the festive spreads we’ve been seeing over …
Loving the festive spreads we’ve been seeing over the last few days! We’ll share a few to celebrate the last days of 2017. Like this amazing table from @tibbiechiu. #repost “For mains… we have an orange mustard glazed ham, beef eye fillet with blackened green chilli salsa from the best butcher @dulwichhillgourmetmeats (thank you Yiota for skinning and scoring my beautiful ham😘), slow roasted side of ocean trout tarator with pomegranate, brussel sprouts with hazelnut and sherry vinegar, green salad with palm sugar dressing and an unseen hassleback potato gratin… #mealforameal #homecooking#chirstmasfeast #feastwithfriends #ham#eyefillet #oceantrout #mains#crewchristmas #foodcoma#dulwichhillgourmetmeats”