Wow

Wow! looks mouth watering! Oishii!!

Mackleay Valley fresh rabbits have just arrived…

Mackleay Valley fresh rabbits have just arrived…! With no hormones, no preservatives these amazing tasting rabbits are a treat and just perfect for a winter stew….🐰🐰🐰
#macleayvalley #rabbits #rabbitstew #winter #winterwarmers #dulwichillgourmetmeats #preservativefree #hormonefree

Last nights dinner, home-made tonkotsu ramen. A …

Last nights dinner, home-made tonkotsu ramen. A 72-hour procedure developed the creamy and rich pork bone soup broth. The slow cooked Chashu pork and bones for the broth are sourced from our small pig farmer in Forbes. The seasoned eggs from @idlewildefarmelands . Thanks for the tips Taka from @thisismanmaru and Stick from @patandstick #ramen #sundaydinner #takemebacktojapan

In house smoked delicious lamb shanks

In house smoked delicious lamb shanks! Just one of many winters warmers at @dulwichhillgourmetmeats
#winter #warmers #lamb #shanks #freerange #grassfed #smoked #inhouse #yum 🐑

Grass fed free range lambs cutlets

Grass fed free range lambs cutlets! Grass fed with Amazing marbling 😍
#lamb #lambchops #lambcutlets #grassfed #freerange #marble #dulwichillgourmetmeats #lamblove 🐑🐑🐑

The Dulwich Hill Gourmet Meats team prepared and …

The Dulwich Hill Gourmet Meats team prepared and broke down a hind quarter of been for our lovely customer @_tomspinks_ …he purchased an aged grass fed beef hind quarter.
We broke it down to every cut he desired from the top starting with Osso bocco right down to the sirloin….all the way down the line.
He also decided to dry age the t-bone and the sirloin which he then covered in lard! (We we’re lucky to get an action shot of Tom at work 👌🏽…can’t wait to see the outcome!!! #dulwichillgourmetmeats #beef #grassfed #hindquarter #breakdown #dryaged #butcher #butcherblock #action #happycustomer #bulkbuy #ossobucco #roundsteak #topside #silverside #gravybeef #rumpsteak #eyefillet #tbonesteak #sirloin #beefflank #skirtsteak #beefmince #lard

Who doesn’t love a roast in this cold weather? …

Who doesn’t love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats

Lest we forget. #anzacday2018 #lestweforget❤️

Lest we forget. #anzacday2018 #lestweforget❤️

New stock

New stock! Alberts Chilli sauces 🤤 Made from the northern rivers of NSW using fresh grown produce! Delicious #dulwichhillgourmetmeats #albertschillisauces #delicious

Last nights adventures dining at Nagiya in Yoyogi. …

Last nights adventures dining at Nagiya in Yoyogi. Pork belly, chicken and Kobe Beef skewers. This place is a must when visiting Japan! #japan #yoyogi #skewers #porkbelly #Kobebeef #chicken @ Yoyogi