Dinner made easy with our marinated lamb souvlakia …
Dinner made easy with our marinated lamb souvlakia … pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner
We’re so excited this week because it’s December …
We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning
It doesn’t get better than Aussie lamb cooked over …
It doesn’t get better than Aussie lamb cooked over coals on a sunny summer’s Sunday in Sydney. We stock grassfed lamb from Gippsland, Victoria so pop in anytime during the week and stock up for your silly season BBQs and parties! #aussielamb #grassfed #bbq #sillyseason
Thank you so much Celia @celiafjalc for the …
Thank you so much Celia @celiafjalc for the amazing date, apple, apricot and walnut sourdough … DELICIOUS! We could barely get a grin out of Yiota for this photo (she’s a bit camera shy) but she was all smiles once she had some of your bread!!! #celiassourdough #weloveourcustomers #community #homemade
You can always count on our Yiota to make things …
You can always count on our Yiota to make things special! She’s turned the humble rissole into a little ball of meaty, cheesy deliciousness … Pork and veal mince with fresh fennel and kasseri cheese, which melts and oozes out of the rissole as you cut into it. We call them mum’s special rissoles. Perfect for weekday dinners or weekend BBQs! 🍖 #mumscooking #porkandveal #rissoles #aussieicon
Lovely tender, juicy veal chops in stock at the …
Lovely tender, juicy veal chops in stock at the moment! We like what our creative customer @kamamisko71 has done here! #Repost: “Pan fried veal chops from @dulwichhillgourmetmeats finished in the oven with garlic sage and anchovy oil #vealchops #sage #panfriedvealchops”
What’s on the BBQ today, folks? Nothing like …
What’s on the BBQ today, folks? Nothing like Gippsland lamb on a warm spring Sunday! #lambcutlets #grassfed #aussielamb #bbq #sundayvibes
Free tasters today of our house-smoked leg ham …
Free tasters today of our house-smoked leg ham with George’s orange and ginger glaze! It may still be November but we are embracing the Christmas spirit here at Dully Gourmet – come in for a taste! #smoked #christmasham #glazedham #seeyousoon
Our chicken involtini … free range chicken …
Our chicken involtini … free range chicken wrapped in prosciutto and filled with cheese, spinach and spices. A neat parcel of deliciousness. #involtini #freerangechicken #prosciutto #gourmet #italianfood
Planning a meat-free dinner one night this week? …
Planning a meat-free dinner one night this week? We may be butchers but we’ve still got you covered! We stock a quality Aussie-made haloumi from ‘Backyard Sotiris’, a small-scale cheesemaker who produces haloumi in Melbourne from the best quality cow’s milk. Grill up a few pieces of cheese, whip up a salad and that’s dinner sorted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus
