Can you believe it? Only three weeks til spring! We can’t wait for the warm weather to come back, but we’ll definitely miss those rich, slow-cooked braises and stews that are so good in winter. Beef cheeks, lamb shanks, pork shoulder etc. if you feel the need to get your fill of mouthwatering, tender, fall-off-the-bone goodness before the days get warmer, come and see us and we’ll show you our range secondary cuts. Cook them low and slow and you’ll be rewarded with juicy flavour!
https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2017/08/17dd4cdb.jpg 563 720 George Papanicolaou https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/03/logo-wide.png George Papanicolaou2017-08-08 08:32:002017-08-08 18:35:48Can you believe it? Only three weeks til spring