Braised beef short ribs, cooked for five hours in beef stock and Malbec wine. This is Mayfield beef — award-winning free range, grassfed and barley-enhanced beef from the Central Tablelands and Northern Plains of NSW. Always in stock at @dulwichhillgourmetmeats! This dish was was finished by scraping away the veggies and placing the beef in a super hot oven to get the top nice and crispy. Served with Argentinean chimmichurri. #mayfield #beefshortribs #braised #slowcooked #winter #comfortfood #mudporcelain