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Multi Award Winning Butchery

FAMILY OWNED AND OPERATED SINCE 1984.

Dulwich Hill Gourmet Meats has been in the Papanicolaou family since 1984, but the family’s history in the meat trade goes back much further.

  • 100% Grass-Fed
  • no chemical use
  • home delivery
  • Health and Safety
  • Quality Control
  • 100% Fresh Produce

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Multi Award Winning Butchery Multi Award Winning Butchery

Multi Award Winning Butchery

FAMILY OWNED AND OPERATED SINCE 1984.

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EXPLORE OUR MEATS AND DELIVERY TO YOUR DOOR

Testimonials

Hear What Our Clients Say

5 stars and two thumbs up for Dion's awesome service, and his top notch sausages. I've traveled to Germany, East Europe, London, etc. had many sausages from around the world, and the ones I buy from here are nothing short of world class! Well done guys!

★ ★ ★ ★ ★
Jesse

Had some of the most fabulous smoked sausages and pork I've ever tasted! We are trying to eat out less and eat higher-quality produce, and it's such a treat for my partner

★ ★ ★ ★ ★
Mandi

Some of the best sausages going around. Very helpful in choosing the best meats for the right occasion.

★ ★ ★ ★ ★
tyson h

They have great customer service and every time me and my daughter come here we are always impressed with the meat

★ ★ ★ ★ ★
Tracey Mitchell

Live here and loving it.

★ ★ ★ ★ ★
china fraser

Great people, kind and accommodating. A true 'family business', everyone feel warm when being served.

★ ★ ★ ★ ★
Sunil J

Our Store

VISIT OUR DULWICH HILL STORE

Our Store 1
Our Store 2

Our Store

VISIT OUR DULWICH HILL STORE

483 Marrickville Rd Dulwich Hill NSW 2203

Phone:

(02) 9560 7745

TRADING HOURS:

Monday to Friday: 6.30am - 5.30pm
Saturday: 6am - 4pm
Sunday: Closed

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Recipes

Explore Recipes

  • Whole Lamb On The Spit

    Whole Lamb On The Spit

    How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...

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    Whole Lamb On The Spit

    How to Cook a Whole Lamb on the Spit Cooking a lamb on the spit is a classic Aussie way to roast a whole lamb, often done over an open...

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  • Pork Shoulder In Oven

    Pork Shoulder In Oven

    Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...

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    Pork Shoulder In Oven

    Oven-Roasted Pork Shoulder Recipe A slow-roasted pork shoulder is a true crowd-pleaser. It’s tender, juicy, and packed with flavour, with the crispy crackling on top being the real highlight. Follow...

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  • How To Grill Halloumi

    How To Grill Halloumi

    Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...

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    How To Grill Halloumi

    Perfectly Grilled Halloumi Recipe Grilling halloumi is a deliciously simple way to enjoy this salty, squeaky cheese. It’s a great addition to salads, sandwiches, or just on its own with...

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  • Yiota's Famous Greek Lamb Shoulder

    Yiota's Famous Greek Lamb Shoulder

    Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...

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    Yiota's Famous Greek Lamb Shoulder

    Greek Lamb Shoulder Recipe Ingredients: 1.5 kg bone-in lamb shoulder 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tbsp fresh rosemary, chopped (or 1 tsp...

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Yiota's Home Made Meals

YIOTA’S HOME MADE MEALS & READY TO EAT CATERING

Our Queen Yiota makes a delicious assortment of ready to heat meals and specialities inspired by Greek recipes which have been shared throughout the generations. All these products are made with no added nitrates, additives or fillers. Pure homemade cooking delivered to your door, ready to be heated and enjoyed by your family.

View Yiota’s Range