Our west-side Chicago smokey BBQ beef ribs, via our lovely friend and customer, the super creative Jenni! #Repost @jenniwren_made: “Our butcher is the best…these are so good guys!!! #ribs #butcher #shoplocal #smallbusiness#dulwichhill #dully #innerwest #innerwesties #innerwestlife @dulwichhillgourmetmeats”
It’s a perfectly crisp and sunny winter’s day in Sydney – the perfect day for a BBQ! This pic is courtesy of our mate and customer Dana, who cooked up these ribs prepared by George yesterday. We hope your Sunday is filled with good food enjoyed with friends and family. #ribs #bbq #sunday
Michelle’s Portuguese-style grassfed lamb ribs. Makes us feel happy but a little bit old when our little girl is serving up meals like this! #beba #portuguese #lamb #ribs #grassfed #dinner #delicious
Our friend Celia’s take on our Asian style beef short ribs recipe. Looks great, and we’re 100% sure it tastes good too! @celiafjalc altered the recipe slightly by cooking in a claypot and reducing the amount of star anise. Thanks for posting Celia! #repost #dinner #thursday #night #beef #ribs #slowcooked #claypot #delicious #instapic
Check out these ribs, cooked to perfection by our loyal customer @easeybeat. We’ve got dinner envy! Two hours and the meat was falling off the bone. REPOST: @easeybeat: “Two and a bit hours later… Ribbed for her pleasure. Delicious.” #dulwichillgourmetmeats #ribs #grassfed #weloveourcustomers
Another pic from our good mate and customer Ray Khoury. He’s a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad
Asian-style braised beef short ribs, slow cooked for 10 hours. Soft, sticky and sweet. Let us know if you want a recipe. #asian #slowcooked #beef #ribs #grassfed #sticky #dulwichillgourmetmeats
