Posts

You can always count on our Yiota to make things …

You can always count on our Yiota to make things special! She’s turned the humble rissole into a little ball of meaty, cheesy deliciousness … Pork and veal mince with fresh fennel and kasseri cheese, which melts and oozes out of the rissole as you cut into it. We call them mum’s special rissoles. Perfect for weekday dinners or weekend BBQs! 🍖 #mumscooking #porkandveal #rissoles #aussieicon

Saturday night pork and veal ragù bubbling away …

Saturday night pork and veal ragù bubbling away on the stovetop. Smells good, but what pasta will we have with it? #saturday #pasta #porkandveal #ragu #dinner #picoftheday