Posts

Loving the festive spreads we’ve been seeing over …

Loving the festive spreads we’ve been seeing over the last few days! We’ll share a few to celebrate the last days of 2017. Like this amazing table from @tibbiechiu. #repost “For mains… we have an orange mustard glazed ham, beef eye fillet with blackened green chilli salsa from the best butcher @dulwichhillgourmetmeats (thank you Yiota for skinning and scoring my beautiful ham😘), slow roasted side of ocean trout tarator with pomegranate, brussel sprouts with hazelnut and sherry vinegar, green salad with palm sugar dressing and an unseen hassleback potato gratin… #mealforameal #homecooking#chirstmasfeast #feastwithfriends #ham#eyefillet #oceantrout #mains#crewchristmas #foodcoma#dulwichhillgourmetmeats”

Flashback Friday

Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm

We’re so excited this week because it’s December …

We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning

Yep it’s that time of the year again … Time to …

Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning

Another batch of boneless ham loaded up into the …

Another batch of boneless ham loaded up into the smoker on Friday. At Dully Gourmet we use pasture raised, free range pork for all our housemade smoked hams. #tallabung #pastureraised #pork #ham #smoked #freerange