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Look what our master butcher George has been up …

Look what our master butcher George has been up this week! Traditional Cypriot “lountza” – pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and “shino”, a Cypriot spice that’s similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan

Our award-winning smoked ham

Our award-winning smoked ham! We knew we’d got it right when customers from the other end of Sydney told us they travel all the way to Dulwich Hill just for our ham! It was recently awarded a Silver Medal at the Australian Fine Food Awards. Made from Tallabung and Crack Willow pork, this is the product of some hard work from George in “The Engine Room” out the back of our shop. It’s got a mild, smokey ham flavour with a hint of sweetness. #smokedham #awardwinning #australianfoodawards #smokey #charcuterie

Salumi pyramid

Salumi pyramid! Wild boar salami up top, air-dried bresaola and hot sopressa in the second row, Calabrese, mild sopressa and Veneto fennel down below. We stock a full range of charcuterie made by Vincent Papandrea in Sydney’s west. Top notch smallgoods made locally using quality Aussie produce. #charcuterie #salumi #salami #salami #bresaola #sopressa #veneto #finocchiona #local

A few slices of hot sopressa to spice up a …

A few slices of hot sopressa to spice up a lunchtime salad. At @dulwichhillgourmetmeats we stock a full range of charcuterie including locally-made salami and imported jamon and prosciutto. #charcuterie #salami #lunchtime #salad

Got guests coming over this weekend? Come in to …

Got guests coming over this weekend? Come in to @dulwichhillgourmetmeats and we’ll get you sorted with a Dully Gourmet spread: our house-smoked duck breast, free range leg ham, imported Spanish jamon serrano and many more to choose from. #charcuterie #smoked #duckbreast #jamon #antipasti

Our sopressa, a beautiful aged product in the …

Our sopressa, a beautiful aged product in the style of the salami from northeastern Italy. Produced in collaboration with an artisan salami maker Vincent, based in Wetherill Park. This one’s a beauty! #sopressa #salami #aged #cured #charcuterie #salumi #artisan