Indian-style braised lamb shanks for dinner…? This grassfed lamb has been marinated overnight in a paste made from ginger, garlic, onion, turmeric root and spices (cumin, turmeric, coriander and chilli). Winter’s not that bad after all! #grassfed #lambshank #curry #braised #slowcooked #lowandslow #winter #comfortfood
Last night’s dinner, yellow split pea soup with @dulwichhillgourmetmeats free range ham ham hock. #splitpeaandhamsoup #soup #picoftheday #recipe #comfortfood #winter #hamhock #freerange
Last night’s dinner, Yiota’s pumpkin soup. #soup #comfortfood #winter #pumpkin #pumpkinsoup
Anyone for lamb shanks? A lovely cut for slowcooked winter stews. Our butcher John prepared these this morning and they look mighty fine! #slowcooked #lamb #shanks #braised #lowandslow #winter #comfortfood #john #butcher
This post courtesy of @scoffandquaff: “Amazingly tender, flavoursome slow-cooked beef chuck steak stew topped with creamy mash. Wintery bliss. @dulwichhillgourmetmeats” #slowcooked #beef #chucksteak #comfortfood #winter #sydney
First day of winter here in Sydney feels like the perfect excuse for a Thai massaman curry with oxtail. Cooked slowly and eaten quickly! #thai #massaman #curry #slowcooked #lowandslow #comfortfood #winter #picoftheday #instadaily
