Anyone for lamb roast this weekend? Our organic shoulder roast is one of our most popular gourmet items. The shoulder is de-boned, resulting in a round, tied piece of lamb with lots of crevices which we fill with classic lamb seasonings. It’s hard to imagine a more tender, juicy and flavourful cut of meat! #lambroast #sundayroast #grassfed #organic #aussielamb #delicious
Meet our friend, Chuck. He’s dinner tonight. He’s just been browned on the stovetop and will now be covered in foil and braised in the oven on a bed of Spanish onion for a few hours, so he gets nice and tender. He spent last night in the fridge, swimming in a marinade of olive oil, dry sherry, lemon juice, lemon rind, garlic, fresh thyme, dried mint, paprika, salt and pepper. Can’t wait to see him again! #braised #chucksteak #slowcooked #grassfedbeef #intheoven #sundayroast
It’s a cooler summer day in Sydney today, a great excuse for a lamb roast. We’ve gone for a simple recipe and rubbed this shoulder with salt, pepper, cumin and paprika, inserted garlic into slits and, of course, a few sprigs of rosemary. Will serve with a salad to keep the meal fresh and light. #sundayroast #roastlamb #simple #summer #dinner
Check out this lamb roast, via our mate Michael Volikas @mikvolikasjnr: ‘Roast lamb shoulder. Supplied by @dulwichhillgourmetmeats – the best in the inner west!’ #roast #lamb #shoulder #sundayroast
