Our tasty lamb kofta are perfect for springtime. …
Our tasty lamb kofta are perfect for springtime. Super moist and succulent sausage-shaped Middle Eastern meatballs that can be cooked on the pan or on the barbecue. Made from grassfed Victorian lamb from the Gippsland region. We’re open from early tomorrow morning so pop in and get some for your weekend #BBQ! #lambkofta #aussielamb #grassfed #middleeastern #springtime #skewers
Go on, treat yourself to a steak this loooong …
Go on, treat yourself to a steak this loooong weekend! We have dry-aged beef ready for prepping – ribeye, sirloin, rump and t-bone like this beauty from our mate @kamamisko71. Nothing like a prime cut to celebrate the October #longweekend
#beefeater #steak #tbone #dryaged #springtime #butcherlife
Spring lamb is in season
Spring lamb is in season! These butterflied legs of lamb we prepared today are perfect for the barbecue, made with our signature blend of herbs and spices. #springlamb #butterfliedlegoflamb #youllneverlambalone #springtime #milkfed #grassfed #aussielamb @necta_pap
Tomorrow kicks off the first weekend of spring …
Tomorrow kicks off the first weekend of spring WOOOOHOOOO! Come in and stock up for a weekend of eating fabulous food in the sunshine ☀️ We have spring lamb if you’re keen to fire up the BBQ. Or pick up a dry-aged ribeye to treat your dad on Father’s Day! We also have fresh goat in stock 🐐 This souvla pic was taken by the boys who drove up to Queensland last weekend. Yes, Necta packed an esky full of grassfed lamb from @dulwichhillgourmetmeats for the trip! #butcherlife #springtime #springlamb #bbq #souvla #cyprusbbq
It’s the last day of winter, folks
It’s the last day of winter, folks! Time for SPRING LAMB! The best time of the year for lamb lovers like us. We have Victorian spring lamb in stock right now, like this beautiful lamb rack guard of honour prepared by Necta. Bring on the sunshine! #springlamb #rackoflamb #guardofhonour #springtime #milkfed #grassfed #aussielamb @necta_pap