A bit of Monday creativity resulted in this leg of lamb — boned, rolled and marinated in Necta’s secret Moroccan-style seasoning. Customers, we’re keen to hear your thoughts on this new gourmet product so pop in and give it a try! #moroccanlamb #grassfed #springlamb #gippsland #victoria
Spring lamb is in season! These butterflied legs of lamb we prepared today are perfect for the barbecue, made with our signature blend of herbs and spices. #springlamb #butterfliedlegoflamb #youllneverlambalone #springtime #milkfed #grassfed #aussielamb @necta_pap
Tomorrow kicks off the first weekend of spring WOOOOHOOOO! Come in and stock up for a weekend of eating fabulous food in the sunshine ☀️ We have spring lamb if you’re keen to fire up the BBQ. Or pick up a dry-aged ribeye to treat your dad on Father’s Day! We also have fresh goat in stock 🐐 This souvla pic was taken by the boys who drove up to Queensland last weekend. Yes, Necta packed an esky full of grassfed lamb from @dulwichhillgourmetmeats for the trip! #butcherlife #springtime #springlamb #bbq #souvla #cyprusbbq
It’s the last day of winter, folks! Time for SPRING LAMB! The best time of the year for lamb lovers like us. We have Victorian spring lamb in stock right now, like this beautiful lamb rack guard of honour prepared by Necta. Bring on the sunshine! #springlamb #rackoflamb #guardofhonour #springtime #milkfed #grassfed #aussielamb @necta_pap
