Salumi pyramid! Wild boar salami up top, air-dried bresaola and hot sopressa in the second row, Calabrese, mild sopressa and Veneto fennel down below. We stock a full range of charcuterie made by Vincent Papandrea in Sydney’s west. Top notch smallgoods made locally using quality Aussie produce. #charcuterie #salumi #salami #salami #bresaola #sopressa #veneto #finocchiona #local
Here’s a pasta dish that packs a flavour punch, thanks to the addition of some delicious cured meat! Spaghetti carbonara with Dully Gourmet cacciatore salami. This would also work well with many other types of cured meat we stock in store. The recipe? See below >>> First, cook your pasta in boiling salted water, as per the packet directions. Meanwhile, heat some oil and butter in a frying pan and cook about 200g of chopped cacciatore until crisp, then add a few cloves of chopped garlic and cook for another minute. Take off the heat. Then beat two eggs in a bowl with half a cup of grated parmesan and a pinch of ground black pepper. When the pasta is about a minute from being ready, add some chopped asparagus and frozen peas. Drain the pasta. Turn the heat back on the salami and garlic add the pasta, asparagus and peas. Combine well and take off the heat for at least 30 secs. Then add the egg and cheese mix, mixing well for about a minute to avoid the egg scrambling. Serve in big bowls and top with more parmesan and a drizzle of olive oil. Yuuuum! #recipe #spaghetti #carbonara #cacciatore #salami #curedmeat #pasta #comfortfood #winter
A few slices of hot sopressa to spice up a lunchtime salad. At @dulwichhillgourmetmeats we stock a full range of charcuterie including locally-made salami and imported jamon and prosciutto. #charcuterie #salami #lunchtime #salad
Our sopressa, a beautiful aged product in the style of the salami from northeastern Italy. Produced in collaboration with an artisan salami maker Vincent, based in Wetherill Park. This one’s a beauty! #sopressa #salami #aged #cured #charcuterie #salumi #artisan
