Who doesn’t love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats
Roasting lamb in pomegranate molasses. This is about half way through and the aroma is amazing. #lambroast #grassfed #lamb #pomegranate #molasses #roast #dinner
Necta prepped this porchetta for our customer David and he cooked it to perfection! #porchetta #dinner #roast #tallabung #pastureraised #pork #weloveourcustomers
Check out this lamb roast, via our mate Michael Volikas @mikvolikasjnr: ‘Roast lamb shoulder. Supplied by @dulwichhillgourmetmeats – the best in the inner west!’ #roast #lamb #shoulder #sundayroast
This is the wonderful Burrawong Gaian duck we roasted on Sunday. As usual, it was DELICIOUS! So glad we can offer our customers @burrawonggaian produce. Come pick up a duck for your weekend roast! #burrawonggaian #humanechoice #freerange #pekingduck #duck #roast #sunday
Fancy a midweek roast dinner? Necta has made up a batch these lamb shoulder supreme easy-carve roasts, with oregano, rosemary, lemon zest, garlic and olive oil. Perfect comfort food for a cold winter’s evening. #lamb #easycarve #roast #dinner
Our Tallabung pasture-raised suckling pork roast, with oregano, EV olive oil, garlic, rock salt and fresh bay leaf. Team it with a couple of fancy sides and you have yourself a Sunday roast or a weekend dinner party, but works just as well as a midweek family dinner. #tallabung #pastureraised #freerange #suckling #pork #roast #allrounder
Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday
Now that’s what I call a duck! This pic is last week’s crispy skin Peking duck with Erin’s Muscat gravy. That drip tray below caught the lovely duck fat which made the world’s best roast potatoes. Amazing pasture raised, humane choice accredited poultry from @burrawonggaian! #crispyskin #roast #duck #pastureraised #humanechoice #burrawonggaian
Lovely looking @burrawonggaian Peking duck. We’ve been stocking Burrawong Gaian duck, chicken and rabbit for around three years now. Their poultry is humane choice and pasture-raised, and this means the ducks are treated well and taste amazing. This pic is from Erin and Meni, who’ll be roasting their duck for dinner tonight. We’ll have some more @burrawonggaian in stock on Thursday! #burrawonggaian #humanechoice #pastureraised #pekingduck #roast #knowyourproducer
