Slow roasted honey pork belly. This was so, so tasty and amazingly easy, with a baste made of honey, cumin, paprika and ground chilli. The meat was tender enough to pull with a fork and the crackling was like candy. We’ve got plenty of Tallabung pork in store today if you want to give this a try! #tallabung #pastured #porkbelly #honey #pastureraised #freerange #forbes #nsw #slowroast #dinner
The ‘after’ shot of the @burrawonggaian Peking duck we roasted at home last week. Skin was crispy and the meat was tender and full of flavour! #humanechoice #freerange #pastureraised #pekingduck #burrawonggaian
Another weekday favourite: Tallabung pasture-raised pork loin chop, butter basted with sage in the pan for extra sweetness. We find that Tallabung pork stays super juicy and flavourful both when panfried and grilled. #midweek #weekday #dinner #tallabung #pastureraised #pork #forbes #nsw #freerange
Forbes producer Michael Williams of Tallabung Pork sent us this pic of his pigs, who he reckons are ‘happy the rain has stopped’. The Williamses focus on rare black breeds that take longer to produce but thrive in outback NSW. They’re free range and pasture-raised and we’ve had nothing but good feedback for the many years that we’ve supplied his pork. #tallabung #pastureraised #pork #forbes #nsw #happypigs #paddocktoplate
One of last week’s meat trays for the Annandale Hotel … Dully Gourmet’s fresh chorizos and Tallabung pasture-raised pork. #meattray #annandalehotel #pastureraised #pork #chorizo #sausages
Speaking of Tallabung Pork, we caught up with producer Michael Wiliams the other day … we’ve been stocking his pasture-raised pigs for many years now and are always impressed at the quality of his product. His black pigs always produce sweet, moist and juicy pork. Great to work with quality local producers! #tallabung #pastureraised #freerange #pork #paddocktoplate #nsw
Our Tallabung pasture-raised suckling pork roast, with oregano, EV olive oil, garlic, rock salt and fresh bay leaf. Team it with a couple of fancy sides and you have yourself a Sunday roast or a weekend dinner party, but works just as well as a midweek family dinner. #tallabung #pastureraised #freerange #suckling #pork #roast #allrounder
Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday
Yellow split pea soup with @dulwichhillgourmetmeats free range ham hock. A delicious midweek staple to get through Sydney winter. #freerange #pastureraised #hamhock #splitpeasoup #dinner #wednesday #picoftheday #delicious
Now that’s what I call a duck! This pic is last week’s crispy skin Peking duck with Erin’s Muscat gravy. That drip tray below caught the lovely duck fat which made the world’s best roast potatoes. Amazing pasture raised, humane choice accredited poultry from @burrawonggaian! #crispyskin #roast #duck #pastureraised #humanechoice #burrawonggaian
