Posts
Look what our master butcher George has been up …
Look what our master butcher George has been up this week! Traditional Cypriot “lountza” – pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and “shino”, a Cypriot spice that’s similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan
Slow-roasted pork, all juicy and tender with a …
Slow-roasted pork, all juicy and tender with a crisp layer of crackling. Our sucking pork roast is a rolled shoulder, all prepped and ready for you to cook at home. We stock quality pasture-raised pork from our suppliers, Tallabung and Crack Willow Farm. #roastpork #porklover #crackling #pasturedpork #tallabung #crackwillowfarm
One for all you meatlovers in Dully, featuring …
One for all you meatlovers in Dully, featuring pasture-raised pork from our store! #Repost: “@thisismanmaru: this one is for all our meat-eaters! kakuni don! japanese braised pork, turmeric rice, daikon salad, soy-butter roasted corn and shallot! We use only meat from @dulwichhillgourmetmeats !” #local #kakunidon #meateater #pasturedpork
Pork crackling close up
Pork crackling close up! This is Tallabung pastured pork from Forbes NSW. We usually let the pork speak for itself when roasting belly, but this was done with a marinade for something different. Just be sure to marinate the flesh side only, then place the belly in the fridge for a few hours, uncovered in a roasting tray with the skin side up, allowing the flavours to develop and the skin to dry out (essential for a crispy skin). Ingredients were miso paste, fresh ginger, rice wine vinegar, five spice, brown sugar, orange juice, soy sauce and salt flakes. #porkcrackling #tallabung #pasturedpork #closeup #getinmybelly