A delicious fennel, sausage and tomato pasta …
A delicious fennel, sausage and tomato pasta sauce, featuring our fresh chorizo. Never used sausages in a pasta sauce? It’s an easy way to add some flavour to a simple sauce. Just remove the casings and break the mince off into bite-sized pieces. Our hot chorizos gave this dish a nice kick … but the sauce would work just as well with a milder pork sausage. Come in and check out our range of award-winning snags! #pasta #fennel #sausage #chorizo #passata
A slice of Italy from our longtime customer …
A slice of Italy from our longtime customer Gaetano! #Repost @gaetano_1926 “Thank you George the meat was delicious you are the best butcher in the world mate👍 Genovese Napoletana… Beef shin muscle slow cooked for 4hrs with heaps of onions and porcini mushrooms👊” #italianstyle #genovesenapoletana #pasta #beefshin #weloveourcustomers
Here’s a pasta dish that packs a flavour punch, …
Here’s a pasta dish that packs a flavour punch, thanks to the addition of some delicious cured meat! Spaghetti carbonara with Dully Gourmet cacciatore salami. This would also work well with many other types of cured meat we stock in store. The recipe? See below >>> First, cook your pasta in boiling salted water, as per the packet directions. Meanwhile, heat some oil and butter in a frying pan and cook about 200g of chopped cacciatore until crisp, then add a few cloves of chopped garlic and cook for another minute. Take off the heat. Then beat two eggs in a bowl with half a cup of grated parmesan and a pinch of ground black pepper. When the pasta is about a minute from being ready, add some chopped asparagus and frozen peas. Drain the pasta. Turn the heat back on the salami and garlic add the pasta, asparagus and peas. Combine well and take off the heat for at least 30 secs. Then add the egg and cheese mix, mixing well for about a minute to avoid the egg scrambling. Serve in big bowls and top with more parmesan and a drizzle of olive oil. Yuuuum! #recipe #spaghetti #carbonara #cacciatore #salami #curedmeat #pasta #comfortfood #winter
The best butcher in town?
The best butcher in town?! Why, thank you! Love it when our customers give us this kind of feedback! #Repost via the talented @tibbiechiu: “Coldest day of the year calls for dinner inspiration from the best butcher in town. Had some idea going in but upon arrival the gleaming beef cheeks at the @dulwichhillgourmetmeats counter inspired this ragu with pappardelle topped with gremolata for tangy freshness. #mealforameal #winterwarmer #beefcheeks #beefcheeksragu #ragu #dinner #gremolata #pasta #homecooking #granapadano #pressurecooking #sydneybutcher #dulwichhill #innerwest #pastacoma”
Another winner dinner from our friend …
Another winner dinner from our friend @ceadaoinschild, utilising leftovers from @dulwichhillgourmetmeats! “Made a pasta for dinner with leftover loukanika and bacon from @dulwichhillgourmetmeats and it is just 👌” #pasta #loukanika #bacon #dinner #leftovers #loveit #weloveourcustomers
Customers can’t get enough of beef brisket these …
Customers can’t get enough of beef brisket these days, and while its often associated with classic Texas BBQ, it can also be used in slow braises like this Italian ragù. If you’ve never tried cooking brisket we highly recommend it! #grassfed #beef #brisket #ragu #slowcooked #pasta #comfortfood
Saturday night pork and veal ragù bubbling away …
Saturday night pork and veal ragù bubbling away on the stovetop. Smells good, but what pasta will we have with it? #saturday #pasta #porkandveal #ragu #dinner #picoftheday
Pasticho, a Cypriot-style baked pasta dish that’s …
Pasticho, a Cypriot-style baked pasta dish that’s similar to the Italian pasticcio al forno. This one was made with topside mince. The cinnamon gives it a distinctive Cypriot flavour. Classic Kypreo comfort food! #cyprus #pasticho #comfortfood #pasta #pastabake #cinnamon #fromthevillage #arakapas
There are some nights when only pasta will do
There are some nights when only pasta will do. The sauce: onion, fennel, purple carrot, garlic and a slice of our nitrate-free bacon to get things started. Chopped Dully gourmet pork sausages, bay leaf, thyme, a tin of tomatoes and a cup of Hunter Valley semillon. Simmered for an hour until reduced. The pasta was Girolomoni organic spelt. A splash of unfiltered olive oil and parmigiano reggiano to finish. #dulwichillgourmetmeats #organicspelt #pasta #olionuovo