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Are you roasting turkey for Christmas this year? …

Are you roasting turkey for Christmas this year? We stock Green Ag organic free-range turkeys from Kingsthorpe in Queensland, and Leadoux free-range turkeys from Bairnsdale in Victoria. Get your orders in now by phoning us at 9560 7745. And if you want to know more about these top-range producers, check out their websites greenag.com.au and leadouxturkeys.com.au
#christmasturkey #freerange #organic #dulwichhillgourmetmeats

Are you roasting turkey for Christmas this year? …

Are you roasting turkey for Christmas this year? We stock Green Ag organic free-range turkeys from Kingsthorpe in Queensland, and Leadoux free-range turkeys from Bairnsdale in Victoria. Get your orders in now by phoning us at 9560 7745. And if you want to know more about these top-range producers, check out their websites greenag.com.au and leadouxturkeys.com.au
#christmasturkey #freerange #organic #dulwichhillgourmetmeats

We were lucky enough to be paid a visit from the …

We were lucky enough to be paid a visit from the man behind @gundooee_organics, Rob Lennon, producer of Australia’s only certified organic grassfed wagyu beef. This guy is exactly the type of producer we love to work with: passionate, ethical, innovative, honest and an all-round top bloke. #roblennon #gundooee #organic #wagyu #beef #local #ethical

Dry aged @gundooee_organics wagyu scotch fillet

Dry aged @gundooee_organics wagyu scotch fillet. Amazing marbling for grassfed beef! #gundooee #organic #grassfed #wagyu #local #sustainable #ethical #dryaged #beef

Fancy a gourmet treat for dinner this week? Come …

Fancy a gourmet treat for dinner this week? Come in and visit us at 483 Marrickville Rd Dulwich Hill and we’ll get you sorted. Plenty to choose from! #gourmetmeats #skilled #butchers #organic #freerange #grassfed #local #meats #innerwestsydney

67-day dry-aged @gundooee_organics wagyu rump, …

67-day dry-aged @gundooee_organics wagyu rump, looking fantastic. Based in the NSW Central Tablelands, farmer Rob Lennon grazes wagyu cattle on native pasture for the entirety of their lives, allowing them to express their natural marbling potential, without excessive fat. With more than two months of dry-aging, this rump will have a robust, beefy flavour, with a nice juicy chew. #gundooee #organic #wagyu #beef #marbling #paddocktoplate

It’s Friday, when we start to think about our …

It’s Friday, when we start to think about our weekend fry up! Dully Gourmet freerange nitrate-free bacon and humane choice accredited @egganic eggs. Perfection. #eggsandbacon #weekend #fryup #freerange #organic #humanechoice #delicious

Yiota’s six-hour slow cooked @gundooee_organics …

Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday

Dulwich Hill Gourmet Meats on Ten News

Dulwich Hill Gourmet Meats on Ten News! Link to full story in our profile, featuring Necta commenting on the fight that independent butchers face against the big supermarkets. The shop looked great, Necta spoke well and Alex, Gaby and Yiota also made an appearance. Thanks again to @melinda10news for visiting the store! #independent #artisan #grassfed #freerange #organic #ethical #butcher

Open for business

Open for business! Come in and say hello to the team this week and stock up on some premium grassfed, free range and organic produce. #openforbusiness #newbeginnings #grassfed #freerange #organic