Having a BBQ this Anzac Day long weekend? Check out these grass fed, free range French-trimmed cutlets, and on the right, a beautiful lamb rack. Plenty in store today and tomorrow. #lamb #anzacday #longweekend #bbq #freerange #grassfed #dulwichillgourmetmeats #marrickvilleroad
Delivery of free range capretto goat from Yarram, in south-east Gippsland, Victoria. The perfect meat for a curry, a stew or a tagine. #dulwichillgourmetmeats #goat #capretto #freerange #slowcooked #stew #curry #tagine
Anyone for roasted lamb? This rack was marinated in olive oil and garlic, seared to seal in the juices and topped with a rosemary and seeded mustard mix, which formed a delicious crust after baking. #dulwichillgourmetmeats #lamb #grassfed #freerange #roast #dinner
Stocking up for the weekend? Necta has been busy preparing these: Butterflied leg of grass fed, free range lamb with garlic, fresh rosemary, Greek oregano, Himalayan rock salt, lemon and extra virgin olive oil. #lamb #grassfed #freerange #greekstyle #dulwichillgourmetmeats #marrickvilleroad
Midweek lamb roast? This is free range, grass fed lamb loin, boned out and seasoned with Himalayan rock salt, garlic, extra virgin olive oil, Greek oregano and rosemary. #lamb #freerange #grassfed #roast #dulwichillgourmetmeats #marrickvilleroad
Why wait til the weekend for a bacon and egg fry up? Especially when the smokey bacon is chemical nitrate-free and the eggs are free range goodies from Hazlewood Pastoral Co! Eggs were turned gently in a hot pan with a generous portion of Pepe Saya cultured butter. So simple, so delicious. Come into the store to stock up for the weekend! #baconandeggs #nitratefree #freerange #hazlewoodfarm #fryupthursday
