Open for business
Open for business! Come in and say hello to the team this week and stock up on some premium grassfed, free range and organic produce. #openforbusiness #newbeginnings #grassfed #freerange #organic
Open for business! Come in and say hello to the team this week and stock up on some premium grassfed, free range and organic produce. #openforbusiness #newbeginnings #grassfed #freerange #organic
Uncle Mick’s dinner last night – juicy cattleman’s cutlets from Dully Gourmet. No salad. No sauce. Just meat, salt and pepper, a sprig of rosemary, a squeeze of lemon and a splash of olive oil. We’re hoping he gets a few serves of veg in today! #unclemick #meathead #grassfed #freerange #cattlemanscutlets #butcher #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
A big HAPPY BIRTHDAY to our customer Caitlin, who has treated her guests to suckling pig in celebration of her 30th! The pig was prepared by @necta_pap, who also took care of fitting and set up, spit hire, coals and general guidance! And it’s looking amazing. #happybirthday #caitlin #sucklingpig #spitroast #bbq #grassfed #freerange #pork #saturday #party #dulwichhill
Suckling pig on the spit which Necta has just prepared for a customer. Seasoned with rock salt, EV olive oil, oregano and garlic and stuffed with chopped lemons, garlic, thyme and rosemary. #sucklingpig #spitroast #freerange #grassfed #pork #bbq #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
These banh mi look like the real deal! Amazing! REPOST via @foodfrommichelleskitchen: “Will be making these pork banh mi again real soon 😋 though I’ll wait till I can get @dulwichhillgourmetmeats freshly minced #freerange pork mince again; it’s the best.
#sydneyfood #dulwichhillgourmetmeats #banhmi #lunch #fresh #colour #instafood”
Looking for something different for dinner this week? Yiota has just prepared these babies. Tallabung pasture-raised pork tenderloin fillets, with oregano, rock salt, garlic and white wine, wrapped in panchetta with fresh sage. #pastureraised #pork #tenderloin #freerange #panchetta #sage #dinner #dulwichillgourmetmeats
Roasted capsicum, onion, ricotta and chorizo frittata, served with homemade ajvar. We’ll be experimenting with a few different varieties of chorizo in a few weeks, once the shop is ready! #midweekmeals #frittata #freerange #eggs #chorizo #ajvar #dulwichillgourmetmeats
The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats
Now that’s some good looking slow cooked pig! Repost via @pokeaustralia: “Everyday is a Kalua pig day 🐽 Our pork is supplied by @dulwichhillgourmetmeats and is pasture raised 💚 We choose to use only local, ethical produce. It’s cooked for 12hrs in a cast iron pot, using only smoked Hawaiian salt #freerange #pig #pork #slowcooked #12hrs #wecare #aloha #kaluapig #pulledpork @nohfoodsofhawaii “