Are you roasting turkey for Christmas this year? We stock Green Ag organic free-range turkeys from Kingsthorpe in Queensland, and Leadoux free-range turkeys from Bairnsdale in Victoria. Get your orders in now by phoning us at 9560 7745. And if you want to know more about these top-range producers, check out their websites greenag.com.au and leadouxturkeys.com.au
#christmasturkey #freerange #organic #dulwichhillgourmetmeats
Check it out … Dulwich Hill Gourmet Meats on Ten News tonight talking about the rising price of beef. As Necta told viewers, we do our best to keep our prices as low as possible while not compromising on quality. #beef #dulwichhillgourmetmeats #butcher #quality #food #sydney #innerwest
Warning for steak lovers: The price of beef has hit a record high, and it’s still rising. #TenNews
#weloveourcustomers … This pic courtesy of @tibbiechiu: “Roast rolled lamb shoulder with lemon, garlic and rosemary from the best looking butcher with the finest meats in town @dulwichhillgourmetmeats… All dressed up and ready for the 4 hour slow cook in the oven #mealforameal #roastlambshoulder #slowcooking #dulwichhillgourmetmeats #innerwest #dulwichhill”
These banh mi look like the real deal! Amazing! REPOST via @foodfrommichelleskitchen: “Will be making these pork banh mi again real soon 😋 though I’ll wait till I can get @dulwichhillgourmetmeats freshly minced #freerange pork mince again; it’s the best.
#sydneyfood #dulwichhillgourmetmeats #banhmi #lunch #fresh #colour #instafood”
Looks amazing Kristie! Thanks for popping in, see you soon! Repost via @kristiewebster: “Tuesday Lamb Roast, thanks to @dulwichhillgourmetmeats Certainly was Gourtmet.. #MasterChef #WebbyCanCook #DulwichHillGourmetMeats #LambRoast #BestButcher @lili_halbash @em_goddard @kacieshelley0 @breebouto @azza_felice @jo_jo_power_”
Thick cut 1.3kg dry-aged t-bone, pan-seared and butter-basted before it was stood on the bone to finish in the oven. Perfection. #dryaged #grassfed #tbone #steak #dulwichhillgourmetmeats
If you’re a #meatlover and don’t know what this is, you’re missing out on one of life’s great pleasures. It’s a traditional Cypriot sausage called a sheftalia, or as we like to call them, ‘shefties’. At BBQs with our extended family, if you want a shefty, you need to show up early. They’re always the first to go! We have plenty at the shop today though, so drop in and stock up! #sheftalia #dulwichhillgourmetmeats #awardwinning #sausages #cyprus #marrickvilleroad
This pic was taken in January, on our last day at our beloved old shop at 483 Marrickville rd, which has been owned and run by our family since 1983. We’ve got a lot of memories there and we were a bit sad to see the old shop go. But the good news is we’ll be back on the premises in a few weeks with a slick new shopfront, thanks to Sam and the boys at @timber_technicians. In the meantime we’re just down the road at no. 499. Come in and say hi! #dulwichhillgourmetmeats #artisanbutchers #butchers #timbertek
Anyone a fan of osso buco? It’s one of our faves here at Dully gourmet meats, especially when the weather starts to get cooler. The words translate to ‘bone with a hole’, which is filled with tasty marrow. This one is a traditional Milanese style with no tomatoes, a tasty chicken broth and lots of white wine and grass fed butter. Perfect with a glass of Italian red. #ossobucco #slowcooked #dulwichhillgourmetmeats #ossobuco #vealshin #grassfed
Very excited to receive a gold medal for our Cypriot sausage, the shiftalies in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #cypriot #shiftalies
