Check it out … Dulwich Hill Gourmet Meats on Ten News tonight talking about the rising price of beef. As Necta told viewers, we do our best to keep our prices as low as possible while not compromising on quality. #beef #dulwichhillgourmetmeats #butcher #quality #food #sydney #innerwest
Warning for steak lovers: The price of beef has hit a record high, and it’s still rising. #TenNews
Tune in to @channeltennews tonight at 5pm. Necta and the team will feature in a news story on rising beef prices. Dion and Nec are pictured here with Ten News cameraman, Owen. Thanks to reporter Gillian for visiting the store! #tennews #beef #prices #cattle #pricerise
Customers can’t get enough of beef brisket these days, and while its often associated with classic Texas BBQ, it can also be used in slow braises like this Italian ragù. If you’ve never tried cooking brisket we highly recommend it! #grassfed #beef #brisket #ragu #slowcooked #pasta #comfortfood
67-day dry-aged @gundooee_organics wagyu rump, looking fantastic. Based in the NSW Central Tablelands, farmer Rob Lennon grazes wagyu cattle on native pasture for the entirety of their lives, allowing them to express their natural marbling potential, without excessive fat. With more than two months of dry-aging, this rump will have a robust, beefy flavour, with a nice juicy chew. #gundooee #organic #wagyu #beef #marbling #paddocktoplate
Necta’s terrific tomahawk: grassfed beef tomahawk ribeye steak with lemon zest, rock salt, peppercorns, oregano & rosemary, topped with freshly made garlic and herb butter. Makes the mouth water even before it’s been cooked! #grassfed #beef #tomahawk #ribeye
Our customer Dana’s dinner last night … 1/2 pics via @dteahan “@gundooee_organics #wagyu #beef prepped by @necta_pap from @dulwichhillgourmetmeats pre-dinner #65 #day #dryaged”
Feel like steak this weekend? Pop in to @dulwichhillgourmetmeats and we’ll prepare you an aged prime cut, like this beauty from our customer Alan, who cooked it to perfection. Nothing like a bit of grassfed beef to celebrate the weekend! #dryaged #grassfed #beef #ribeye #cattlemanscutlet #steak @alanbhyeo
Six-hour slow cooked brisket with slaw, using grassfed beef from country Victoria. Thanks to Alex and Maurice for the pic. Looks deeee-licious! #brisket #slowcooked #lowandslow #grassfed #beef #victoria #alexandmaurice #weloveourcustomers
This vid courtesy of our lovely customers Alex and Maurice. Six-hour grassfed beef brisket. Absolutely no need for a knife! #grassfed #beef #brisket #victoria #slowcooked #lowandslow #video
Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday
