483 Marrickville Rd Dulwich Hill NSW 2203 | Ph: (02) 9560 7745
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Dulwich Hill Gourmet Meats
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Rangers Valley

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  • 2GR Fullblood Wagyu Rump Cap (Marble Score 9+) 1.5-2kgs

    $127.00 – $170.00
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  • Black Onyx Rib Eye Steak (Marble Score 3+) 1.3kgs

    $89.00
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  • WX Flank Steak (Marble Score 5+) 1.1kgs

    $63.00
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  • Black Onyx Scotch Fillet (Marble Score 3+) 350-400g

    $34.00
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  • Black Onyx T-bone Steak (Marble Score 3+) 700g-1.5kgs

    $42.00 – $90.00
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  • WX Sirloin Steak (Marble Score 7+) 350-400g

    $56.00
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  • Black Tyde Tomahawk (Marble Score 3+) 1.5kgs

    $78.00
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Dulwich Hill Gourmet Meats

483 Marrickville Rd
Dulwich Hill NSW 2203
Phone: (02) 9560 7745

Opening Hours

Mon-Fri: 7am – 6pm
Sat: 7am – 4pm
Sun: Closed

Where to find us

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