Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Two sleeps til Christmas and we’re here to serve …

Two sleeps til Christmas and we're here to serve you! Pop in today to grab your last minute party food! Love from the @dulwichhillgourmetmeats team 🎄❤️🙏 #christmasfood #family #weloveourcustomers
December 22, 2017/by George Papanicolaou

Christmas craziness in the shop this week, but …

Christmas craziness in the shop this week, but we're all smiles here @dulwichhillgourmetmeats. We have a party of 10 staff making it happen and every one of them is amazing. Love sending our customers home with lovely produce for their Christmas parties 🎄😀 Here's Necta with one of our hams ... lucky he didn't bite a chunk out of it! #christmasmadness #christmasfood #threesleepstogo #christmasham
December 22, 2017/by George Papanicolaou

Can you believe there are only FOUR sleeps til …

Can you believe there are only FOUR sleeps til Christmas? Our stock is flying out the door like Santa's sleigh, but we'll still be here serving til the end of the week! Need something to fancy up your grazing platter? George has made a range of charcuterie items including this salmon rillettes. It's party perfect! #christmasfood #foursleepstogo #rillettes #charcuterie
December 21, 2017/by George Papanicolaou

It’s not too late to pick up something to make …

It's not too late to pick up something to make your Christmas festivities extra special! In this spread we have our house-smoked leg ham, smoked turkey buffe, smoked salmon and trout, chicken pate and duck rillettes. So many more goodies in store so pop in between now and Saturday! #christmasfood #christmasspirit #legham #turkey #pate #rillettes
December 20, 2017/by George Papanicolaou

Amidst the madness of the week before Christmas, …

Amidst the madness of the week before Christmas, today we sang a special happy birthday to our 22 year old apprentice, Ryan. Happy birthday buddy! Hope you had a great day 👍😀 #happybirthday #22 #butcherlife #apprentice
December 20, 2017/by George Papanicolaou

Another good thing about Christmas … your belly …

Another good thing about Christmas ... your belly expands so much from all the amazing food on Christmas Day that you end up having lots of space for delicious leftovers in the days after! If you haven't placed your order for Christmas hams, turkeys, pork roast, smoked items etc ... you better get in quick! Or just take a punt and pop into the store anytime between now and Saturday to see what we can tempt you with. #christmasfood #christmasham #leftoversfordays #notlongtilchristmas
December 18, 2017/by George Papanicolaou

Can you believe there is only one week til …

Can you believe there is only one week til Christmas🎄Order your ham today! Get in touch by phone or message and we'll make sure your Christmas is a tasty one! Also taking orders for anything from turducken to pork roast to turkey. See our website for more details. Meanwhile, this beautiful half leg is courtesy of our lovely customer Candice @cando1984 - thank you for the photo! #oneweektilchristmas #christmasham #pastureraisedpork #tallabungpork #crackwillowfarm
December 17, 2017/by George Papanicolaou

Who needs a knife?

Who needs a knife?! Moroccan boneless leg of lamb, cooked for many, many hours to ensure maximum tenderness. Necta makes these to order with his special Moroccan spice mix, so all you have to do is take it home and put it in the oven or slowcooker! #pulledlamb #moroccanlamb #aussielamb #gippsland #slowcookedlamb
December 17, 2017/by George Papanicolaou

So lovely to meet new customers and get such …

So lovely to meet new customers and get such positive messages of support! #repost @bee_atlarge "So happy to finally visit @dulwichhillgourmetmeats we’ve ordered our ham and stuffed turkey breast and I know we’ll be in good hands. Look at the aged rib eye!! These folks love what they do, you can tell. #nosetotailbutchery#butcher #knowwhereyourfoodcomesfrom#shoplocal #christmas2017"
December 16, 2017/by George Papanicolaou

We’re busy taking orders for Christmas hams today

We're busy taking orders for Christmas hams today! And so many other types of festive foods. This pic is of Juan-Carlo's beautiful creation with a @dulwichhillgourmetmeats leg of ham. He achieved this with four hours in the smoker using @tonytan53's pineapple and Filipino golden rum glaze. #christmasham #getyourordersinquick @suenogram
December 15, 2017/by George Papanicolaou

Lovely locally-sourced spread from Melanie …

Lovely locally-sourced spread from Melanie featuring our dryaged kingfish pastourma! We currently have tuna and swordfish pastourma in stock ... #Repost: "@melaniepike Afternoon platter sourced entirely from Dulwich Hill. Cheeses and salami from #larderdulwichhill and the whole reason for the platter... kingfish pastourma from @dulwichhillgourmetmeats another total success! #dulwichhillgourmetmeats#shoplocal #dullylife #bestbutcher#curedfish #spices"
December 15, 2017/by George Papanicolaou

Flashback Friday

Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm
December 15, 2017/by George Papanicolaou

Loving the summer vibes coming from our customers …

Loving the summer vibes coming from our customers ☀️ #lovesummer #repost: @foodfrommichelleskitchen "Alfresco dinner tonight (with many hungry hands). A family favourite - fresh rice paper rolls... I like to use free range pork neck, sliced thinly, marinated, pan fried, then sliced again. Hooray for our awesome local butcher @dulwichhillgourmetmeats #whoneedsrestaurants #realfood #freerange #happyeaters #ricepaperrolls #summer"
December 14, 2017/by George Papanicolaou

Less than two weeks til Christmas🎄If you’re …

Less than two weeks til Christmas🎄If you're planning on having turkey, you better get your orders in quick! This lovely bird was stuffed inside and under the skin, with pancetta, sage, apricot and sourdough breadcrumbs. We stock organic turkeys from @greenagturkeys and free range @leadouxturkeys. And we are taking orders for turkey buffe, boneless turkey, turkey breast (plain or stuffed) and turducken! Christmas turkeys can be ordered now by phoning us at 02 95607745. #freerangeturkey #christmasturkey #thanksgiving #turkey #leadoux #delicious
December 14, 2017/by George Papanicolaou

Chilli con carne 🌶. For when you’ve got quality …

Chilli con carne 🌶. For when you've got quality grassfed beef mince and a few chilled Coronas in the fridge. Ingredient list: beef mince, onions, garlic, celery, tomatoes, red capsicum, chilli powder, cumin, paprika, cinnamon, beef stock, dark chocolate, honey. #chilliconcarne #mexican #muyrico #grassfed #beefmince
December 11, 2017/by George Papanicolaou

The weekend

The weekend! Time to fry up some Dully Gourmet bacon 🥓 We have a range of bacon including our award-winning free range bacon and nitrate-free bacon. Choose from Tallabung or @crackwillowfarm pork! #baconisgoodforme #baconlover #pasturedpork #tallabungpork #crackwillowfarm #awardwinning
December 8, 2017/by George Papanicolaou

Look what our master butcher George has been up …

Look what our master butcher George has been up this week! Traditional Cypriot "lountza" - pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and "shino", a Cypriot spice that's similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan
December 6, 2017/by George Papanicolaou

We’re having dinner with our boy Michael tonight – …

We're having dinner with our boy Michael tonight - he's off on a long trip to South America with his girlfriend tomorrow. Treating them with some Argentine beef asado and BBQd quail to send them off! #takecare #bonvoyage #bbq #beefasado #quail
December 5, 2017/by George Papanicolaou

Dinner made easy with our marinated lamb souvlakia …

Dinner made easy with our marinated lamb souvlakia ... pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner
December 5, 2017/by George Papanicolaou

We’re so excited this week because it’s December …

We're so excited this week because it's December and we've officially entered the silly season! That means Christmas time is approaching and, yep, it's time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we'll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning
December 3, 2017/by George Papanicolaou