Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Thursday Throwback

Thursday Throwback: Here's a bit of Dulwich Hill history. Not sure when this pic was taken but it was a long time ago. That's George on the left. Has he got better with age?!
May 26, 2016/by George Papanicolaou

@gundooee_organics Gundooee certified organic …

@gundooee_organics Gundooee certified organic wagyu beef from one of our favourite producers, Rob Lennon from Dunedoo NSW. These will be hung for for a fortnight before we break them down. The prime steak cuts will be dry aged for longer. Will be ready for when we open the shop on June 4! 🔪🔪
May 25, 2016/by George Papanicolaou

Sick boy George’s dinner

Sick boy George's dinner. Healing soup with homemade sourdough from the wonderful Celia. Thanks again @celiafjalc! Big boss man hopefully the mend soon 🙂
May 25, 2016/by George Papanicolaou

Our lovely friend @celiafjalc brought us one of …

Our lovely friend @celiafjalc brought us one of her amazing loaves for George who is sick in bed! This is why we love our community! Thanks you Celia (that's her on the left, with Yiota. Check out her feed for some amazing sourdough loaves!
May 25, 2016/by George Papanicolaou

Uncle Mick’s dinner last night – juicy cattleman’s …

Uncle Mick's dinner last night - juicy cattleman's cutlets from Dully Gourmet. No salad. No sauce. Just meat, salt and pepper, a sprig of rosemary, a squeeze of lemon and a splash of olive oil. We're hoping he gets a few serves of veg in today! #unclemick #meathead #grassfed #freerange #cattlemanscutlets #butcher #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 24, 2016/by George Papanicolaou

A pic of George taken at the old shop at no

A pic of George taken at the old shop at no. 483 Marrickville rd. Doesn't like having his picture taken but we managed to capture a smile in this one. Poor bloke is sick in bed today with a rotten cold. Get well big boss!
May 24, 2016/by George Papanicolaou

Our favourite new foodie joint @pokeaustralia are …

Our favourite new foodie joint @pokeaustralia are in San Diego competing in the annual Poke festival. And they're gonna be cooking on live TV tomorrow morning! Good luck guys! REPOST
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@pokeaustralia:Team Poke is totally been taken care of here in San Diego Thanks to Chef DJ for the hospitality and mean feed Many thanks to @neens_marketing for hosting us and putting it all together Candy will be presenting on he morning news here on Tues morning. Be sure to tune in and check it out channel CW6 between 9-10am #cw6sandiego #news #ilovepoke #poke #coogee #australiasfirst @sunriseon7 @broadsheet_syd @todayshow @studio10au @cw6sandiego @onoyum
May 23, 2016/by George Papanicolaou

Our customer @easeybeat’s firstly try at cooking …

Our customer @easeybeat's firstly try at cooking our popular shefties. What do you reckon? We think it looks great! #repost
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@easeybeat:And for tonight, my first crack at shiftalies. What do you reckon @dulwichhillgourmetmeats ? Damn tasty!
May 22, 2016/by George Papanicolaou

Check out these ribs, cooked to perfection by our …

Check out these ribs, cooked to perfection by our loyal customer @easeybeat. We've got dinner envy! Two hours and the meat was falling off the bone. REPOST: @easeybeat: "Two and a bit hours later... Ribbed for her pleasure. Delicious." #dulwichillgourmetmeats #ribs #grassfed #weloveourcustomers
May 22, 2016/by George Papanicolaou

Here they are

Here they are! Golden brown flaounes! #george #yiota #chloe #arakapas #baking #cyprus #easter #fromthevillage #flaounes
May 22, 2016/by George Papanicolaou

Sunday = baking day

Sunday = baking day! We're a few weeks late, but since we were too busy at the shop on the weekend of Greek Easter to make flaounes, we decided to make them today. Never heard of a flaouna? It's the traditional Cypriot cheese pastry made and eaten at Easter time. Ingredients include many types cheese, mint, mastic, egg, sesame and saffron. They're extremely addictive! #george #yiota #flaouna #flaounes #baking #cyprus #easter #fromthevillage #arakapas
May 22, 2016/by George Papanicolaou

‘You’ve put on a few kilos,’ says the butcher with …

'You've put on a few kilos,' says the butcher with a wink... A bit of naughty butcher humour on this poster, which we had up on the wall at no. 483 before the shop got demolished (along with this poster). It's a matter of days before we return there, to our new renovated store. We're feeling a bit nostalgic so we'll post a few old pics here over the coming week. #throwback #oldschool #butcher #shop #483 #marrickvilleroad #dulwichhill #dulwichillgourmetmeats #est1984
May 21, 2016/by George Papanicolaou

Our customer Stuart took home a couple of …

Our customer Stuart took home a couple of cattleman's cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he'll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 20, 2016/by George Papanicolaou

Friday fruit bowl

Friday fruit bowl ... even meatheads like us love a bit of colour on a Friday morning! #fruit #fruitbowl #oak #healthy #dulwichillgourmetmeats #friday #marrickvilleroad #dulwichhill
May 19, 2016/by George Papanicolaou

This is exactly why we stock Sonoma sourdough …

This is exactly why we stock Sonoma sourdough bread at @dulwichhillgourmetmeats. Repost via @sonomabakingco: "THIS IS HOW WE ROLL (pun intended 😉). Each and every loaf of Sonoma sourdough is naturally leavened, hand shaped and baked on the hearth. It's simple, beautiful, handcrafted bread.

#wheredoesyourbreadcomefrom" #dulwichillgourmetmeats
May 19, 2016/by George Papanicolaou

The Engine Room

The Engine Room: Alex, Gaby, Michelle, George, Yiota and Necta. Apologies for the poor quality pic (blame the fluorescent lighting). #butchers #family #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 18, 2016/by George Papanicolaou

Michelle showing off our new aprons

Michelle showing off our new aprons! #dulwichillgourmetmeats #design #aprons #comingsoon #marrickvilleroad #dulwichhill
May 18, 2016/by George Papanicolaou

Putting the finishing touches on our new shop

Putting the finishing touches on our new shop! Once the @timber_technicians are finished, we'll start stocking up with the best organic and free range produce, some new charcuterie and premium pantry items, and then we'll be ready to open our doors! #comingsoon #new #store #marrickvilleroad #dulwichhill #483 #dulwichillgourmetmeats #butcher #timber #carpentry #americanoak
May 17, 2016/by George Papanicolaou

Our customer Tim sent us this pic of a hanger …

Our customer Tim sent us this pic of a hanger steak we cut for him. Looks pretty good, eh? The hanger is another cut that's gained popularity in recent times. Full of beefy flavour! You may have tried it if you've been to France, as it's quite often used in 'steak frites'. It's called 'hanger' or 'hanging' steak because it hangs off the cow's diaphragm. If you're keen to give it a try, give us some notice and we'll prepare you a couple of beauties like the one Tim has cooked here! #grassfed #beef #hanger #steak #weloveourcustomers #tim #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 17, 2016/by George Papanicolaou

Beer-braised beef brisket and apple slaw roll

Beer-braised beef brisket and apple slaw roll. Lovely at lunchtime or dinner. Brisket comes from the breast of the cow. It's an incredibly tasty cut but has only recently grown in popularity. We love it here at Dully Gourmet! #grassfed #beef #brisket #appleslaw #roll #slowcooked #lunchtime #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 17, 2016/by George Papanicolaou