Wednesday night is churrasco night! This is what midweek BBQ dinners look like at our place 🍴. Grass-fed beef rump, Brazilian-style. Muito bom! #grassfed #beef #rump #churrasco #bbq #wednesday #dulwichillgourmetmeats
The old Dully Gourmet shopfront. Will look a lot different when we re-open in a couple of weeks. Getting close! @timber_technicians #dulwichillgourmetmeats #483 #marrickvilleroad #dulwichhill #innerwest #butcher #timbertek
Looks amazing Kristie! Thanks for popping in, see you soon! Repost via @kristiewebster: “Tuesday Lamb Roast, thanks to @dulwichhillgourmetmeats Certainly was Gourtmet.. #MasterChef #WebbyCanCook #DulwichHillGourmetMeats #LambRoast #BestButcher @lili_halbash @em_goddard @kacieshelley0 @breebouto @azza_felice @jo_jo_power_”
Slow cooked beef brisket, rubbed with cumin, smoked paprika, chilli and Dijon mustard, left in the fridge overnight and then braised in @younghenrys Hop Ale and veal stock. This has been on for five hours, another five to go. #grassfed #beef #brisket #slowcooked #younghenrys #beer #innerwest #dulwichillgourmetmeats
Labneh cheese balls, made from homemade yoghurt which is strained for a day, salted and strained for another day, then rolled in herbs. These will now be preserved in oil and can keep for up to six months. So easy, so good! #cheese #labneh #homemade #yoghurt #herbs #dulwichillgourmetmeats
It’s that time of the year again! Time to pickle freshly harvested olives. One day we’ll have our own farm with a big olive grove, but until then we rely on farmer’s markets and good green grocers for our olives. We’ll have these in the shop once they’re done pickling. #olives #nsw #pickled #oliveharvest #dulwichillgourmetmeats
And here are the remains of @necta_pap’s lamb on the spit! Done! @cherrytreeorganics #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
George’s lamb has officially been demolished. Here’s what it looked like an hour ago. Thanks for the pic @timber_technicians. Thanks for the lamb @cherrytreeorganics! #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
Anyone else cracking eggs for Greek Easter? #greek #easter #eggs #dulwichillgourmetmeats
The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats