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This is what happens when Necta gets creative on a …

This is what happens when Necta gets creative on a Thursday! Crown roast for our lovely customer Sandra. Made with three racks of grassfed lamb from Gippsland, Victoria. There surely can’t be a more impressive way to serve up a lamb roast! #crownroast #grassfedlamb #aussielamb #creativebutchery #youllneverlambalone

Spring lamb is in season

Spring lamb is in season! These butterflied legs of lamb we prepared today are perfect for the barbecue, made with our signature blend of herbs and spices. #springlamb #butterfliedlegoflamb #youllneverlambalone #springtime #milkfed #grassfed #aussielamb @necta_pap