Mackleay Valley fresh rabbits have just arrived…! With no hormones, no preservatives these amazing tasting rabbits are a treat and just perfect for a winter stew….🐰🐰🐰
#macleayvalley #rabbits #rabbitstew #winter #winterwarmers #dulwichillgourmetmeats #preservativefree #hormonefree
In house smoked delicious lamb shanks! Just one of many winters warmers at @dulwichhillgourmetmeats
#winter #warmers #lamb #shanks #freerange #grassfed #smoked #inhouse #yum 🐑
Braised beef short ribs, cooked for five hours in beef stock and Malbec wine. This is Mayfield beef — award-winning free range, grassfed and barley-enhanced beef from the Central Tablelands and Northern Plains of NSW. Always in stock at @dulwichhillgourmetmeats! This dish was was finished by scraping away the veggies and placing the beef in a super hot oven to get the top nice and crispy. Served with Argentinean chimmichurri. #mayfield #beefshortribs #braised #slowcooked #winter #comfortfood #mudporcelain
Here’s a pasta dish that packs a flavour punch, thanks to the addition of some delicious cured meat! Spaghetti carbonara with Dully Gourmet cacciatore salami. This would also work well with many other types of cured meat we stock in store. The recipe? See below >>> First, cook your pasta in boiling salted water, as per the packet directions. Meanwhile, heat some oil and butter in a frying pan and cook about 200g of chopped cacciatore until crisp, then add a few cloves of chopped garlic and cook for another minute. Take off the heat. Then beat two eggs in a bowl with half a cup of grated parmesan and a pinch of ground black pepper. When the pasta is about a minute from being ready, add some chopped asparagus and frozen peas. Drain the pasta. Turn the heat back on the salami and garlic add the pasta, asparagus and peas. Combine well and take off the heat for at least 30 secs. Then add the egg and cheese mix, mixing well for about a minute to avoid the egg scrambling. Serve in big bowls and top with more parmesan and a drizzle of olive oil. Yuuuum! #recipe #spaghetti #carbonara #cacciatore #salami #curedmeat #pasta #comfortfood #winter
We’re well into winter here in Sydney, which calls for those richer cuts like beef cheek. If you cook these for long enough, all that connective tissue transforms into tender, flavourful, meaty goodness. Simply brown your meat and set aside. In the same pot, sauté some carrots, onion and celery in butter, and when browned, add chopped garlic and herbs like bay leaf and rosemary and maybe a cinnamon stick. Turn up the heat, add a cup of red wine and reduce, then a cup of chicken broth. Bring to the boil and quickly reduce heat, then cover and simmer for 4-5 hours. When the cheeks are super tender, remove beef, then reduce the liquid to create a thick sauce. Season your beef cheeks and serve them with cauliflower purée with lots of butter, and steamed broccolini. Warming winter comfort food! #beefcheek #winterwarmer #lowandslow #slowcooked #redwine #winter #comfortfood #recipe
#soupseason continues. #beefpho #pho #noodlesoup #comfortfood #sydney #winter #soup
It’s cold and wet outside in Sydney and that = soup season! This simple chicken soup was made with Bannockburn freerange chicken breast and our popular housemade Dully Gourmet chicken stock. #freerange #bannockburnchicken #soup #stock #broth #comfortfood #winter #paleofood
Lamb neck braised in red wine. This is another one of those economical cuts that’s great for braises and stews. We trimmed the meat off three neck bones but added the bones to the pot for extra flavour and richness. You can buy necks off the bone as fillets, or on the bone whole or as chops. When cooked slowly the meat is especially rich, tender and flavourful. Let us know if you’d like a recipe! #grassfed #lamb #braised #slowcooked #redwine #winter #comfortfood #cheapcuts
Somewhere underneath that lamb neck fillet and red wine are three lamb neck bones which will give this dish extra richness. It’ll be in the oven all day and ready for dinner. #grassfed #lamb #slowcooked #winter #comfortfood #dinner
Nothing like a cold winter’s day for a homemade chicken broth soup. At @dulwichhillgourmetmeats we use @burrawonggaian humane choice accredited chicken in our stock. So tasty and so nutritious! #chicken #bonebroth #stock #soup #comfortfood #winter #healthy #gelatin #humanechoice
