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Another winner dinner from our friend …

Another winner dinner from our friend @ceadaoinschild, utilising leftovers from @dulwichhillgourmetmeats! “Made a pasta for dinner with leftover loukanika and bacon from @dulwichhillgourmetmeats and it is just 👌” #pasta #loukanika #bacon #dinner #leftovers #loveit #weloveourcustomers

How about this for a hangover cure, via …

How about this for a hangover cure, via @ceadaoinschild: “Hangover cured with some bacon and loukanika from @dulwichhillgourmetmeats, smoked onsite” #weloveourcustomers #hangovercure #loukanika #greekstyle

Packed house at @dulwichhillgourmetmeats today

Packed house at @dulwichhillgourmetmeats today… the line goes out the door! We love seeing all these hungry punters on a busy Saturday 😊 #innerwestsydney #saturday #weloveourcustomers

Six-hour slow cooked brisket with slaw, using …

Six-hour slow cooked brisket with slaw, using grassfed beef from country Victoria. Thanks to Alex and Maurice for the pic. Looks deeee-licious! #brisket #slowcooked #lowandslow #grassfed #beef #victoria #alexandmaurice #weloveourcustomers

#weloveourcustomers

#weloveourcustomers … This pic courtesy of @tibbiechiu: “Roast rolled lamb shoulder with lemon, garlic and rosemary from the best looking butcher with the finest meats in town @dulwichhillgourmetmeats… All dressed up and ready for the 4 hour slow cook in the oven #mealforameal #roastlambshoulder #slowcooking #dulwichhillgourmetmeats #innerwest #dulwichhill”

Part 3 #repost

Part 3 #repost: @dteahan: “Your beef is the best in #sydney mate – @dulwichhillgourmetmeats”. Awww shucks, thanks Dana! #grassfed #beef #ribeye #weloveourcustomers

Part 2 #repost

Part 2 #repost: @dteahan “I will at @dulwichhillgourmetmeats” #grassfed #beef #ribeye #weloveourcustomers

Part 1 #repost

Part 1 #repost: @dteahan: “Now that’s a piece of #beef thanks @dulwichhillgourmetmeats – congrats on your new digs” #grassfed #beef #ribeye #weloveourcustomers

Our final customer at no

Our final customer at no. 499 Marrickville Road, the lovely Maree and her bub Henry. Very grateful for our short time in this pokey little butcher shop but even more grateful that we’re on our way back home to no. 483. Thank you to our loyal customers and the Dulwich Hill community for all its support in this transition period. We’ll be open in the morning! We may not get home for any sleep tonight! #goodbye #newbeginnings #community #dulwichhill #innerwest #sydney #weloveourcustomers

Check out these ribs, cooked to perfection by our …

Check out these ribs, cooked to perfection by our loyal customer @easeybeat. We’ve got dinner envy! Two hours and the meat was falling off the bone. REPOST: @easeybeat: “Two and a bit hours later… Ribbed for her pleasure. Delicious.” #dulwichillgourmetmeats #ribs #grassfed #weloveourcustomers