Posts

Yiota’s six-hour slow cooked @gundooee_organics …

Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday

Dully Gourmet’s delicious wagyu beef pies

Dully Gourmet’s delicious wagyu beef pies. True comfort food. #wagyu #beef #pies #meatpie #delicious #comfortfood #foodporn

Just a pie

Just a pie. A meat pie that’s been thawed and baked. Except it’s better than that. Because at @dulwichhillgourmetmeats we always fill our pies with quality ingredients. These were made with wagyu beef from @gundooee_organics. All killer, no filler! #wagyu #beef #pie #comfortfood #dulwichillgourmetmeats #marrickvilleroad #meatpie #gundooee

Tried our caramelised beetroot and smoked chilli …

Tried our caramelised beetroot and smoked chilli sausage? A real crowd pleaser. Multiple award-winning. Some customers travel from the other side of the city just for these. We most commonly do them with pork, and occasionally with wagyu beef. #dulwichillgourmetmeats #sausage #wagyu #pork

Our plain Wagyu beef sausage scored a bronze in …

Our plain Wagyu beef sausage scored a bronze in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #beef #wagyu #sausage