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Offal from @gundooee_organics available today in …

Offal from @gundooee_organics available today in store @dulwichhillgourmetmeats until stocks last! Pictured is a beef heart, which has a similar taste and texture to a good steak but slightly gamey. Come in and give it a try! #beefheart #oxheart #gundooee #organicbeef #wagyu #angus

Classic butcher’s meal cooked by Necta earlier …

Classic butcher’s meal cooked by Necta earlier this week. Beautiful grassfed @gundooee_organics wagyu beef strip loin, smothered in rock salt, which helps to form a delicious crust on the steak. Served with asparagus and a lemon wedge. Simple and yet sensational. We could eat this every day! #butchersdinner #grassfed #organic #wagyu #steak #gundooee @necta_pap

Our award winning Wagyu beef sausages with dates …

Our award winning Wagyu beef sausages with dates and almonds in the process ! #dulwichillgourmetmeats #sausages #wagyu #beef #gourmet #butcher #gourmetbutcher

Preparing some wagyu beef roast on our new working …

Preparing some wagyu beef roast on our new working block, thanks to Sam and the boys at @timber_technicians! #butcherblock #timber #carpentry #wagyu #beefroast

Dry aged @gundooee_organics wagyu rump steak, …

Dry aged @gundooee_organics wagyu rump steak, raised and finished on native pasture in regional NSW. #wagyu #gundooee #grassfed #ethical #beef

We were lucky enough to be paid a visit from the …

We were lucky enough to be paid a visit from the man behind @gundooee_organics, Rob Lennon, producer of Australia’s only certified organic grassfed wagyu beef. This guy is exactly the type of producer we love to work with: passionate, ethical, innovative, honest and an all-round top bloke. #roblennon #gundooee #organic #wagyu #beef #local #ethical

Dry aged @gundooee_organics wagyu scotch fillet

Dry aged @gundooee_organics wagyu scotch fillet. Amazing marbling for grassfed beef! #gundooee #organic #grassfed #wagyu #local #sustainable #ethical #dryaged #beef

67-day dry-aged @gundooee_organics wagyu rump, …

67-day dry-aged @gundooee_organics wagyu rump, looking fantastic. Based in the NSW Central Tablelands, farmer Rob Lennon grazes wagyu cattle on native pasture for the entirety of their lives, allowing them to express their natural marbling potential, without excessive fat. With more than two months of dry-aging, this rump will have a robust, beefy flavour, with a nice juicy chew. #gundooee #organic #wagyu #beef #marbling #paddocktoplate

Our customer Dana’s dinner last night

Our customer Dana’s dinner last night … 1/2 pics via @dteahan “@gundooee_organics #wagyu #beef prepped by @necta_pap from @dulwichhillgourmetmeats pre-dinner #65 #day #dryaged”

Yiota’s six-hour slow cooked @gundooee_organics …

Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday