Go on, treat yourself to a steak this loooong weekend! We have dry-aged beef ready for prepping – ribeye, sirloin, rump and t-bone like this beauty from our mate @kamamisko71. Nothing like a prime cut to celebrate the October #longweekend
#beefeater #steak #tbone #dryaged #springtime #butcherlife
Our dry aged fridges are fully stocked for 2017…ready to go!! #dullwichillgourmetmeats #dryaged #ribeye #tbone #rump #eyefillet #scotchfillet #gourmetbutcher #grassfed #organic #freerange #gundooee #newyear #butcherlife #innerwestsydney #primecuts #bestbutcher #comeandgetit 👌🏽
Necta prepared a Tuscan-style Florentine T-bone steak (aka ‘Bistecca Fiorentina’) for our customer Fred Talib and he cooked it to perfection!!!! #florentinesteak #bisteccafiorentina #tuscany #tbone #steak
T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats
Thick cut 1.3kg dry-aged t-bone, pan-seared and butter-basted before it was stood on the bone to finish in the oven. Perfection. #dryaged #grassfed #tbone #steak #dulwichhillgourmetmeats