Posts

Who doesn’t love a roast in this cold weather? …

Who doesn’t love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats

Can you believe there is only one week til …

Can you believe there is only one week til Christmas🎄Order your ham today! Get in touch by phone or message and we’ll make sure your Christmas is a tasty one! Also taking orders for anything from turducken to pork roast to turkey. See our website for more details. Meanwhile, this beautiful half leg is courtesy of our lovely customer Candice @cando1984 – thank you for the photo! #oneweektilchristmas #christmasham #pastureraisedpork #tallabungpork #crackwillowfarm

Flashback Friday

Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm

The weekend

The weekend! Time to fry up some Dully Gourmet bacon 🥓 We have a range of bacon including our award-winning free range bacon and nitrate-free bacon. Choose from Tallabung or @crackwillowfarm pork! #baconisgoodforme #baconlover #pasturedpork #tallabungpork #crackwillowfarm #awardwinning

A bit of bacon to brighten up your Monday? Smoked …

A bit of bacon to brighten up your Monday? Smoked on the premises by our Master Butcher, George @dulwichhillgourmetmeats with pasture-raised NSW pork. Come and get it! #baconlover #pasturedpork #tallabungpork #crackwillowfarm #mondayitiscure

Amazing smoked pork via our friend Juan-Carlo

Amazing smoked pork via our friend Juan-Carlo: “@suenogram Sunday is all about succulent 5-hr smoked pork ribs from @dulwichhillgourmetmeats!” #succulent #smoked #pork #sundaylunch #tallabungpork #weloveourcustomers

Thanks to Phillip @le_masurier for this pic

Thanks to Phillip @le_masurier for this pic. Pork belly with pomegranate molasses. As Philip said, so simple yet so tasty. Might have to cook on up ourselves some time this week! #dulwichillgourmetmeats #porkbelly #marrickvilleroad #tallabungpork #pastureraised