Need to stock up on your protein for weekday dinners? We love pasture-raised pork tenderloin fillets … lean but juicy and full of flavour. Come in to 483 Marrickville Rd Dulwich Hill, say hello to the team and pick up some gourmet goodies. #tallabung #pastureraised #freerange #pork #tenderloin #healthyfood #dinner
Great flavour from this Tallabung pasture-raised pork loin chop, cooked over hot coals. #aussie #bbq #barbecue #coals #tallabung #pastureraised #pork #forbes #nsw #freerange
Slow roasted honey pork belly. This was so, so tasty and amazingly easy, with a baste made of honey, cumin, paprika and ground chilli. The meat was tender enough to pull with a fork and the crackling was like candy. We’ve got plenty of Tallabung pork in store today if you want to give this a try! #tallabung #pastured #porkbelly #honey #pastureraised #freerange #forbes #nsw #slowroast #dinner
Another weekday favourite: Tallabung pasture-raised pork loin chop, butter basted with sage in the pan for extra sweetness. We find that Tallabung pork stays super juicy and flavourful both when panfried and grilled. #midweek #weekday #dinner #tallabung #pastureraised #pork #forbes #nsw #freerange
Forbes producer Michael Williams of Tallabung Pork sent us this pic of his pigs, who he reckons are ‘happy the rain has stopped’. The Williamses focus on rare black breeds that take longer to produce but thrive in outback NSW. They’re free range and pasture-raised and we’ve had nothing but good feedback for the many years that we’ve supplied his pork. #tallabung #pastureraised #pork #forbes #nsw #happypigs #paddocktoplate
Speaking of Tallabung Pork, we caught up with producer Michael Wiliams the other day … we’ve been stocking his pasture-raised pigs for many years now and are always impressed at the quality of his product. His black pigs always produce sweet, moist and juicy pork. Great to work with quality local producers! #tallabung #pastureraised #freerange #pork #paddocktoplate #nsw
Our Tallabung pasture-raised suckling pork roast, with oregano, EV olive oil, garlic, rock salt and fresh bay leaf. Team it with a couple of fancy sides and you have yourself a Sunday roast or a weekend dinner party, but works just as well as a midweek family dinner. #tallabung #pastureraised #freerange #suckling #pork #roast #allrounder
Crackling, Dully-style! Pasture-raised Tallabung pork. Amazing. #tallabung #pastureraised #sweet #pork #roast #rack #crackling
Our long-time customer and friend Ray Khoury sent us this pic we thought we’d share. Here is Ray’s description: “This is the smoked and slow cooked pork belly I bought off you on Saturday.
The meat is unbelievably tender and juicy … I put a basic salt, pepper and paprika rub on it and smoked and slow cooked it in the GMG smoker for 8 hours at 95c to 105c degrees. The result undoubtably speaks for itself. Soft, tender, juicy and a wonderfully rich smokey flavour and aroma.” #dulwichillgourmetmeats #porkbelly #tallabung #pastureraised #smoked #slowcooked
