In our dry-age room at the moment, back by popular …
[facebook_video url =”https://www.facebook.com/dulwichhillgourmetmeats/videos/1624076407614231/”]
In our dry-age room at the moment, back by popular demand: cured tuna with our “Bappou Savvy” pastrami recipe. But not only that, we’ve also done some beautiful fillets of swordfish and kingfish with the same pastrami covering! #excited #tunapastrami #tuna #kingfish #swordfish #pastrami #cured #dryaged